{"id":6348,"date":"2009-09-30T18:25:16","date_gmt":"2009-09-30T16:25:16","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6348"},"modified":"2009-09-30T19:05:36","modified_gmt":"2009-09-30T17:05:36","slug":"receta-estofado-de-ternera-cocina-francesa","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/30\/receta-estofado-de-ternera-cocina-francesa\/","title":{"rendered":"receta Estofado de ternera, cocina francesa,"},"content":{"rendered":"<p>receta d&rsquo;estofado de ternera\u00a0 o receta\u00a0cocina francesa blanquette de veau\u00a0\u00a0n\u00b0\u00a072\u00a0 del Guia\u00a0 de PIERRETTE, receta de platos de cocina francesa, platos de Francia, especialidades francesa. Tiene el receta de la cocina francesa \u2026 visita el sitio Internet : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, typicos \u00a0de la cocina francesa ?<strong> el guia de\u00a0PIERRETTE\u00a0regalado 100 recetas de la cocina francesa\u2026.<\/strong> observe el l\u00e9xico de los platos del libro de\u00a0recetas y la tabla de los platos del guia de Pierrette : venga en el sitio Internet: <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/p>\n<div id=\"attachment_6349\" style=\"width: 416px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6349\" loading=\"lazy\" class=\"size-full wp-image-6349\" title=\"BLANQUETTE DE VEAU du GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/BLANQUETTE-DE-VEAU-du-GUIDE-DE-PIERRETTE2.jpg\" alt=\"Estofado de ternera GUIA DE PIERRETTE\" width=\"406\" height=\"320\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/BLANQUETTE-DE-VEAU-du-GUIDE-DE-PIERRETTE2.jpg 406w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/BLANQUETTE-DE-VEAU-du-GUIDE-DE-PIERRETTE2-300x236.jpg 300w\" sizes=\"(max-width: 406px) 100vw, 406px\" \/><p id=\"caption-attachment-6349\" class=\"wp-caption-text\">Estofado de ternera GUIA DE PIERRETTE<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>receta d&rsquo;estofado de ternera\u00a0 o receta\u00a0cocina francesa blanquette de veau\u00a0\u00a0n\u00b0\u00a072\u00a0 del Guia\u00a0 de PIERRETTE, receta de platos de cocina francesa, platos de Francia, especialidades francesa. Tiene el receta de la cocina francesa \u2026 visita el sitio Internet : www.cuisine-francaise.org\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, typicos \u00a0de la cocina francesa ? el guia de\u00a0PIERRETTE\u00a0regalado 100 recetas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[61,2618],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6348"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6348"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6348\/revisions"}],"predecessor-version":[{"id":6353,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6348\/revisions\/6353"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}