{"id":6342,"date":"2009-09-30T18:11:52","date_gmt":"2009-09-30T16:11:52","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6342"},"modified":"2009-09-30T19:10:52","modified_gmt":"2009-09-30T17:10:52","slug":"receta-cocina-francesa-esparragos-verdes-con-sabayon","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/30\/receta-cocina-francesa-esparragos-verdes-con-sabayon\/","title":{"rendered":"receta, cocina francesa, Esp\u00e1rragos verdes con sabayon,"},"content":{"rendered":"<div>receta\u00a0de\u00a0\u00a0platos tipicos francesa : Esp\u00e1rragos verdes con sabayon\u00a0n\u00b0\u00a030 del Guia\u00a0 de PIERRETTE, asperges vertes, receta platos de cocina francesa, receta tradicionales, tyiques de la cocina francesa, cocina de Francia, especialidades francesa. Tiene el recetade la cocina francesa \u2026 visita el sitio Internet : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, tyiques de la cocina francesa ? <strong>el guia de\u00a0PIERRETTE\u00a0regalado 100 recetas de la cocina francesa<\/strong>\u2026. observe el l\u00e9xico de los platos del libro de\u00a0recetas y la tabla de los platos del guia de Pierrette : venga en el sitio Internet: <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/div>\n<div>\n<div id=\"attachment_6343\" style=\"width: 627px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6343\" loading=\"lazy\" class=\"size-full wp-image-6343\" title=\"ASPERGES GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/ASPERGES-GUIDE-DE-PIERRETTE.jpg\" alt=\"ASPERGES GUIA DE PIERRETTE\" width=\"617\" height=\"320\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/ASPERGES-GUIDE-DE-PIERRETTE.jpg 617w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/ASPERGES-GUIDE-DE-PIERRETTE-300x155.jpg 300w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><p id=\"caption-attachment-6343\" class=\"wp-caption-text\">ASPERGES GUIA DE PIERRETTE<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>receta\u00a0de\u00a0\u00a0platos tipicos francesa : Esp\u00e1rragos verdes con sabayon\u00a0n\u00b0\u00a030 del Guia\u00a0 de PIERRETTE, asperges vertes, receta platos de cocina francesa, receta tradicionales, tyiques de la cocina francesa, cocina de Francia, especialidades francesa. Tiene el recetade la cocina francesa \u2026 visita el sitio Internet : www.cuisine-francaise.org\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, tyiques de la cocina francesa ? el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[61,2618,455],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6342"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6342"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6342\/revisions"}],"predecessor-version":[{"id":6375,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6342\/revisions\/6375"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6342"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}