{"id":6338,"date":"2009-09-30T17:55:00","date_gmt":"2009-09-30T15:55:00","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6338"},"modified":"2009-09-30T19:12:05","modified_gmt":"2009-09-30T17:12:05","slug":"receta-artichaut-a-la-barigoule-cocina-francesa-receta-de-provenzal","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/30\/receta-artichaut-a-la-barigoule-cocina-francesa-receta-de-provenzal\/","title":{"rendered":"receta artichaut \u00e0 la barigoule, cocina francesa, receta de provenzal,"},"content":{"rendered":"<div>receta\u00a0artichaut \u00e0 la varigoule, \u00a0\u00a0n\u00b0\u00a026\u00a0 del Guia\u00a0 de PIERRETTE, receta de provenza, receta platos de cocina de Francia, especialidades francesa. Tiene el recetade la cocina francesa \u2026 visita el sitio Internet : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, tyiques de la cocina francesa ? <strong>el guia de\u00a0PIERRETTE\u00a0regalado 100 recetas de la cocina francesa\u2026. <\/strong>observe el l\u00e9xico de los platos del libro de\u00a0recetas y la tabla de los platos del guia de Pierrette : venga en el sitio Internet: <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"color: #003300;\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/div>\n<div>\n<div id=\"attachment_6339\" style=\"width: 625px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6339\" loading=\"lazy\" class=\"size-full wp-image-6339\" title=\"ARTICHAUT A LA BARIGOULE du guide de pierrette\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/ARTICHAUT-A-LA-BARIGOULE-du-guide-de-pierrette1.jpg\" alt=\"ARTICHAUT A LA BARIGOULE DU GUIDE DE PIERRETTE\" width=\"615\" height=\"320\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/ARTICHAUT-A-LA-BARIGOULE-du-guide-de-pierrette1.jpg 615w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/ARTICHAUT-A-LA-BARIGOULE-du-guide-de-pierrette1-300x156.jpg 300w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><p id=\"caption-attachment-6339\" class=\"wp-caption-text\">ARTICHAUT A LA BARIGOULE DU GUIDE DE PIERRETTE<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>receta\u00a0artichaut \u00e0 la varigoule, \u00a0\u00a0n\u00b0\u00a026\u00a0 del Guia\u00a0 de PIERRETTE, receta de provenza, receta platos de cocina de Francia, especialidades francesa. Tiene el recetade la cocina francesa \u2026 visita el sitio Internet : www.cuisine-francaise.org\u00a0 quiere conocer \u00bfotros\u00a0recetas tradicionales, tyiques de la cocina francesa ? el guia de\u00a0PIERRETTE\u00a0regalado 100 recetas de la cocina francesa\u2026. observe el l\u00e9xico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[61,2618],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6338"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6338"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6338\/revisions"}],"predecessor-version":[{"id":6341,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6338\/revisions\/6341"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6338"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}