{"id":6278,"date":"2009-09-30T12:02:12","date_gmt":"2009-09-30T10:02:12","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6278"},"modified":"2009-09-30T12:02:12","modified_gmt":"2009-09-30T10:02:12","slug":"french-recipe-lamb-medaillons-with-garlic-recipe-of-french-cooking","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/30\/french-recipe-lamb-medaillons-with-garlic-recipe-of-french-cooking\/","title":{"rendered":"french recipe, lamb medaillons with garlic, recipe of french cooking"},"content":{"rendered":"<p>Recipe of\u00a0 Cotelettes d\u2019agneau owith garlic\u00a0\u00a0o the french name : Cotelettes d\u2019agneau, the\u00a0n\u00b0\u00a0 216-1 of Pierrette&rsquo;s guide, dishes of France, sp\u00e9ciality. You have the recipe &#8230; visite the website : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"COLOR: #333300\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0 Do you know other recipes\u00a0 of traditional, typical french cuisine, ? the PIERRETTE&rsquo;s GUIDE offered booklet 100 recipes of the french cuisine &#8230;. see the index of the dishes booklet\u00a0and\u00a0glossary of PIERRETTE&rsquo;S GUIDE, \u00a0go to the website : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"COLOR: #333300\">www.cuisine-francaise.org<\/span><\/strong><\/a><\/p>\n<div id=\"attachment_6279\" style=\"width: 474px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6279\" loading=\"lazy\" class=\"size-full wp-image-6279\" title=\"COTELLES D'AGNEAU GRILLEES du GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/COTELLES-DAGNEAU-GRILLEES-du-GUIDE-DE-PIERRETTE.jpg\" alt=\"lamb medaillons - PIERRETTE'S GUIDE \" width=\"464\" height=\"320\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/COTELLES-DAGNEAU-GRILLEES-du-GUIDE-DE-PIERRETTE.jpg 464w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/COTELLES-DAGNEAU-GRILLEES-du-GUIDE-DE-PIERRETTE-300x206.jpg 300w\" sizes=\"(max-width: 464px) 100vw, 464px\" \/><p id=\"caption-attachment-6279\" class=\"wp-caption-text\">lamb medaillons - PIERRETTE&#39;S GUIDE <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe of\u00a0 Cotelettes d\u2019agneau owith garlic\u00a0\u00a0o the french name : Cotelettes d\u2019agneau, the\u00a0n\u00b0\u00a0 216-1 of Pierrette&rsquo;s guide, dishes of France, sp\u00e9ciality. You have the recipe &#8230; visite the website : www.cuisine-francaise.org\u00a0 Do you know other recipes\u00a0 of traditional, typical french cuisine, ? the PIERRETTE&rsquo;s GUIDE offered booklet 100 recipes of the french cuisine &#8230;. see [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[417,57,75,675],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6278"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6278"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6278\/revisions"}],"predecessor-version":[{"id":6281,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6278\/revisions\/6281"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6278"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}