{"id":6274,"date":"2009-09-30T11:55:36","date_gmt":"2009-09-30T09:55:36","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6274"},"modified":"2009-09-30T11:56:23","modified_gmt":"2009-09-30T09:56:23","slug":"french-recipe-of-veal-chop-with-girolles-french-cooking","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/30\/french-recipe-of-veal-chop-with-girolles-french-cooking\/","title":{"rendered":"french recipe of veal chop with girolles, french cooking"},"content":{"rendered":"<p>Recipe of\u00a0 french name : Cote de veau translated en english, veal chop, the recipe\u00a0with girolles, see the\u00a0 n\u00b0\u00a0 226 of Pierrette&rsquo;s guide, dishes of France, sp\u00e9ciality. You have the recipe &#8230; visite the website : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"COLOR: #333300\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0 Do you know other recipes\u00a0 of traditional, typical french cuisine, ? the PIERRETTE&rsquo;s GUIDE offered booklet 100 recipes of the french cuisine &#8230;. see the index of the dishes booklet\u00a0and\u00a0glossary of PIERRETTE&rsquo;S GUIDE, \u00a0go to the website : <a href=\"http:\/\/www.cuisine-francaise.org\/\"><strong><span style=\"COLOR: #333300\">www.cuisine-francaise.org<\/span><\/strong><\/a>\u00a0<\/p>\n<div id=\"attachment_6275\" style=\"width: 539px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6275\" loading=\"lazy\" class=\"size-full wp-image-6275\" title=\"COTE DE VEAU du GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/COTE-DE-VEAU-du-GUIDE-DE-PIERRETTE.jpg\" alt=\"COTE DE VEAU, PIERRETTE'S GUIDE \" width=\"529\" height=\"320\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/COTE-DE-VEAU-du-GUIDE-DE-PIERRETTE.jpg 529w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/COTE-DE-VEAU-du-GUIDE-DE-PIERRETTE-300x181.jpg 300w\" sizes=\"(max-width: 529px) 100vw, 529px\" \/><p id=\"caption-attachment-6275\" class=\"wp-caption-text\">COTE DE VEAU, PIERRETTE&#39;S GUIDE <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe of\u00a0 french name : Cote de veau translated en english, veal chop, the recipe\u00a0with girolles, see the\u00a0 n\u00b0\u00a0 226 of Pierrette&rsquo;s guide, dishes of France, sp\u00e9ciality. You have the recipe &#8230; visite the website : www.cuisine-francaise.org\u00a0 Do you know other recipes\u00a0 of traditional, typical french cuisine, ? the PIERRETTE&rsquo;s GUIDE offered booklet 100 recipes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[417,57,75,675],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6274"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6274"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6274\/revisions"}],"predecessor-version":[{"id":6277,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6274\/revisions\/6277"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6274"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}