{"id":6156,"date":"2009-09-27T21:22:07","date_gmt":"2009-09-27T19:22:07","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6156"},"modified":"2009-09-27T21:22:07","modified_gmt":"2009-09-27T19:22:07","slug":"recipe-avocat-au-crabe-avocado-and-eggs-with-crab-mousse","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/27\/recipe-avocat-au-crabe-avocado-and-eggs-with-crab-mousse\/","title":{"rendered":"recipe : avocat au crabe, Avocado and Eggs with Crab mousse"},"content":{"rendered":"<div id=\"attachment_6158\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6158\" loading=\"lazy\" class=\"size-thumbnail wp-image-6158\" title=\"AVOCAT AU CRABE du GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/AVOCAT-AU-CRABE-du-GUIDE-DE-PIERRETTE1-150x150.jpg\" alt=\"AVOCAT AU CRABE du GUIDE DE PIERRETTE\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-6158\" class=\"wp-caption-text\">AVOCAT AU CRABE du GUIDE DE PIERRETTE<\/p><\/div>\n<p>recipe for cooking Avocado and Eggs with Crab mousse, recipe of the french cook, the french name : avocat au crabe, photo of the recipe : You can see the recipes on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a>, and you can see the Dictionnary of the dishes french cuisine tranlated french-english PIERRETTE&rsquo;S GUIDE,\u00a0276-page book, mint, booklet of recipes offered.<\/p>\n<p>You can buy it on the web site <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n<p>Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools<br \/>\nPaul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>recipe for cooking Avocado and Eggs with Crab mousse, recipe of the french cook, the french name : avocat au crabe, photo of the recipe : You can see the recipes on the web site : www.cuisine-francaise.org, and you can see the Dictionnary of the dishes french cuisine tranlated french-english PIERRETTE&rsquo;S GUIDE,\u00a0276-page book, mint, booklet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[3255,417,377,57,75,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6156"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6156"}],"version-history":[{"count":1,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6156\/revisions"}],"predecessor-version":[{"id":6159,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6156\/revisions\/6159"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6156"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}