{"id":6147,"date":"2009-09-27T20:53:15","date_gmt":"2009-09-27T18:53:15","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=6147"},"modified":"2009-09-27T20:53:15","modified_gmt":"2009-09-27T18:53:15","slug":"recipe-aile-de-raie-aux-capres-o-skate-wing-with-capers","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/27\/recipe-aile-de-raie-aux-capres-o-skate-wing-with-capers\/","title":{"rendered":"recipe : Aile de Raie aux C\u00e2pres o Skate wing with Capers"},"content":{"rendered":"<div id=\"attachment_6148\" style=\"width: 805px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-6148\" loading=\"lazy\" class=\"size-full wp-image-6148\" title=\"AILE DE RAIE AUX CAPRES- N\u00b0 6- du GUIDE DE PIERRETTE\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/AILE-DE-RAIE-AUX-CAPRES-N\u00b0-6-du-GUIDE-DE-PIERRETTE1.jpg\" alt=\"AILE DE RAIE AUX CAPRES- N\u00b0 6- du GUIDE DE PIERRETTE\" width=\"795\" height=\"370\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/AILE-DE-RAIE-AUX-CAPRES-N\u00b0-6-du-GUIDE-DE-PIERRETTE1.jpg 795w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/09\/AILE-DE-RAIE-AUX-CAPRES-N\u00b0-6-du-GUIDE-DE-PIERRETTE1-300x139.jpg 300w\" sizes=\"(max-width: 795px) 100vw, 795px\" \/><p id=\"caption-attachment-6148\" class=\"wp-caption-text\">AILE DE RAIE AUX CAPRES- N\u00b0 6- du GUIDE DE PIERRETTE<\/p><\/div>\n<p>photo of tHE RECIPE\u00a0&#8211; french cooking : \u00a0Skate wing with Capers\u00a0\u00a0o aile de raie aux c\u00e2pres. The booklet \u00a0SOLD in the\u00a0\u00a0PIERRETTE &lsquo;S BOUTIQUE. \u00a0see the booklet and PIERRETTE&rsquo;S GUIDE on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n<p>Pierrette&rsquo;s boutique<br \/>\nPierrette has selected 959 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine .<br \/>\nPierrette&rsquo;s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately.<\/p>\n<p>\u00a0Pierrette&rsquo;s guidebook<br \/>\nThe first dictionary in French, translated in English, German , Italian , Spanish .<\/p>\n<p>A\u00a0 great\u00a0 present for :<br \/>\n-those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959<br \/>\n\u00a0dishes )<br \/>\n&#8211; for students in catering schools<br \/>\n&#8211; for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions )<br \/>\n-for French guides ; they won&rsquo;t have to explain the dishes -which is sometimes difficult !<\/p>\n<p>A good idea for a present for school exchanges , the translated version and its recipes offered will be appreciated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>photo of tHE RECIPE\u00a0&#8211; french cooking : \u00a0Skate wing with Capers\u00a0\u00a0o aile de raie aux c\u00e2pres. The booklet \u00a0SOLD in the\u00a0\u00a0PIERRETTE &lsquo;S BOUTIQUE. \u00a0see the booklet and PIERRETTE&rsquo;S GUIDE on the web site : www.cuisine-francaise.org Pierrette&rsquo;s boutique Pierrette has selected 959 authentic and typical dishes from French areas , specialities and desserts from\u00a0 French cuisine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[5199,92,75],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6147"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=6147"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6147\/revisions"}],"predecessor-version":[{"id":6150,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/6147\/revisions\/6150"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=6147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=6147"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=6147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}