{"id":571,"date":"2008-10-15T15:26:38","date_gmt":"2008-10-15T13:26:38","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=571"},"modified":"2008-10-15T15:26:38","modified_gmt":"2008-10-15T13:26:38","slug":"french-cuisine-2","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/15\/french-cuisine-2\/","title":{"rendered":"french cuisine,"},"content":{"rendered":"<div style=\"padding: 0.6em;\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"235\" height=\"400\" align=\"left\" \/>French typical dishes, French cuisine, and its typical dishes, with l&rsquo; origin of their areas, of whole France, will be easy for you with the guide of Pierrette, at the time of your visits of the areas of France.<\/div>\n<div style=\"padding: 0.6em;\">The terminology of the French\u00a0cuisine will be your reading of the French gastronomy.<\/div>\n<div style=\"padding: 0.6em;\">Traditional receipts, and the receipts of the chiefs, start to arrive on the site and the blog <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/div>\n<div style=\"padding: 0.6em;\">For the price d&rsquo; a menu, offer 959 dishes of the French kitchen!<\/div>\n<div style=\"padding: 0.6em;\">How to choose its menu in France?<\/div>\n<div style=\"padding: 0.6em;\">C&rsquo; is very easy with the book of Pebble. All the dishes, entry, meats, fish, salads, vegetables, soups, soups, complete regional dishes, classified alphabetically, charts and menus of the restaurants of whole France, kept in French, are inventoried by their name kept in French.<\/div>\n<div style=\"padding: 0.6em;\">You will be able to choose the dish which you like by his description with the composition of the majority of her ingredients, and his fast receipt.<\/div>\n<div style=\"padding: 0.6em;\">More disappointment after the order of the dish, your choice will have been guided according to your taste by the guide of pebble.<\/div>\n<div style=\"padding: 0.6em;\">\u00a0You will be able to traverse the 959 dishes with their photographs, on the 276 pages of the guide, in a format of 22 cm X 13 cm.<\/div>\n<div style=\"padding: 0.6em;\">The receipts of the dishes are on the site and the blog <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/div>\n<div style=\"padding: 0.6em;\">\u00a0In 5 languages, you will find the version of your native tongue, English, Italian, Spanish, German, or French.<\/div>\n<div style=\"padding: 0.6em;\">\u00a0The guide of Pierrette, will enable you to make known the French gastronomy, promoted by HOUSE OF FRANCE, which depends on the Ministry for Tourism, in 33 offices with l&rsquo; foreigner, you will find the sales outlets on the site and blogs: <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/div>\n<div style=\"padding: 0.6em;\">\u00a0In direct order on the site: <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a>,\u00a0l&rsquo; author will send to you the guide dedicated with your name. You will receive it before 7 days.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>French typical dishes, French cuisine, and its typical dishes, with l&rsquo; origin of their areas, of whole France, will be easy for you with the guide of Pierrette, at the time of your visits of the areas of France. The terminology of the French\u00a0cuisine will be your reading of the French gastronomy. Traditional receipts, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[92,614,675],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/571"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":574,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/571\/revisions\/574"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}