{"id":5661,"date":"2009-09-10T08:09:07","date_gmt":"2009-09-10T06:09:07","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=5661"},"modified":"2009-09-10T15:07:08","modified_gmt":"2009-09-10T13:07:08","slug":"julie-and-julia-movies-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/10\/julie-and-julia-movies-french-cuisine\/","title":{"rendered":"julie and julia, movies, french cuisine,"},"content":{"rendered":"

dJulia Child\u00a0cooking the french cuisine, movies of julia and julie in new york and PARIS; For cooking also julia buy the PIERRETTE’S GUIDE\u00a0and recipes for the french cuisine. boeuf bourguignon<\/strong> <\/span>and other\u00a0 dishes of julia child are in the dictionnary : Pierrette’s guide and the book of recipes gived with the guide. 959 photos dishes, descriptions, 80 recipes of the typical and traditional french cuisine. the web site is : www.cuisine-francaise.org\/book<\/strong><\/span><\/a> <\/strong><\/span>You can look photos and recipes.\u00a0<\/p>\n

\"guide_pierrette_en.jpg\"Here is the names with the number of the pierrette’s guide :<\/p>\n

N\u00b0S Pierrette\u2019s guide :<\/strong><\/span><\/p>\n

6 – \u00a0\u00a0Aile de Raie aux C\u00e2pres o
\nSkate wing with Capers – <\/em><\/p>\n

7 – \u00a0\u00a0\u00a0A\u00efoli<\/p>\n

38 – \u00a0Avocat au crabe \u2026<\/p>\n

57 – \u00a0Beignets<\/p>\n

91 \u2013 \u00a0Bouillabaisse<\/p>\n

72 \u2013 \u00a0blanquette veau \u2026<\/p>\n

75 \u2013\u00a0 boeuf bourguignon\u00a0<\/p>\n

100 – brioche<\/p>\n

137-\u00a0 carpaccio de b\u0153uf o Beef Carpaccio <\/em><\/p>\n

148 \u2013 cassoulet<\/p>\n

163 \u2013 ch\u00e8vres chauds sur salade Warm goat’s Cheese on toast and lettuce<\/p>\n

171 – choucroute<\/p>\n

181 \u2013 clafoutis<\/p>\n

200 \u2013 coq au vin<\/p>\n

205 –\u00a0 coquilles st jacq o scallops gratined<\/p>\n

207 – coquilles st jacques o Proven\u00e7al-style Scallops<\/p>\n

216 – cote de veau o veal chop with girolles \u00a0<\/p>\n

216 \u20131 – cotelettes d\u2019agneau o lamb medaillons with garlic<\/p>\n

217 \u2013 cotriade<\/p>\n

220 \u2013 Coulis de fruits rouges o red fruit sauce<\/p>\n

234 \u2013 cr\u00e8me br\u00fbl\u00e9e<\/p>\n

235 \u2013 cr\u00e8me caramel<\/p>\n

244 \u2013 cr\u00e8me renvers\u00e9e<\/p>\n

245 \u2013 p\u00e2te \u00e0 cr\u00eapes<\/p>\n

247 \u2013 cr\u00eapes au chocolat<\/p>\n

248 \u2013 cr\u00eape bretonne<\/p>\n

250 \u2013 cr\u00eapes suzette<\/p>\n

257 – croque monsieur<\/p>\n

309 \u2013 escargots<\/p>\n

320 – Faux-filet au Poivre o Sirloin Steak with Pepper<\/p>\n

351- filet mignon pork<\/p>\n

368 – fondue bourguignonne<\/p>\n

378 – \u00a0financier o friands o financier cake<\/p>\n

391 – galette bretonne<\/p>\n

395 \u00a0– galette des rois o twelfth night cake<\/p>\n

403\u00a0 – gateau chocolat<\/p>\n

424 \u2013 goug\u00e8re<\/p>\n

431- gratin dauphinois<\/p>\n

432 \u2013 gratin de fruits rouges<\/p>\n

436 \u2013 soupe gratin\u00e9e<\/p>\n

462 \u2013 Kouglof alsacien<\/p>\n

474 lapin moutarde o rabbit in mustard sauce<\/p>\n

488 \u2013 Macaroons<\/p>\n

492 – madeleines cakes<\/p>\n

494 – magrets canards<\/p>\n

532 – mousse \u00a0chocolat<\/p>\n

537 – mousse \u00a0saumon<\/p>\n

543 – navarin<\/p>\n

572 – Omelette<\/p>\n

581 \u2013 Pain d\u2019\u00e9pices o gingerbread<\/p>\n

603 – pat\u00e9 o Chicken Liver Pat\u00e9<\/em><\/p>\n

606 – pates carbonnara<\/p>\n

647- poire belle h\u00e9l\u00e8ne<\/p>\n

653 \u2013 Pommes au four o Oven baked Apples<\/em><\/p>\n

692 – profiterolle chocolat<\/p>\n

706 \u2013 quiche lorraine ..<\/p>\n

715 \u2013 ragout de dinde o turkey ragout<\/p>\n

731 \u2013 rissoto<\/p>\n

764 \u2013 salade d\u2019endives<\/p>\n

771 \u2013 salade ni\u00e7oise .<\/p>\n

783 \u2013 sauce b\u00e9arnaise<\/p>\n

791 – sauce hollandaise<\/p>\n

822 – souffl\u00e9 au fromage o Cheese Souffl\u00e9<\/p>\n

840 \u2013 taboul\u00e9<\/p>\n

849 – tarte au chocolat o chocolat tart<\/p>\n

851- tarte citron meringu\u00e9.<\/p>\n

853 – tarte aux fraises<\/p>\n

859 – Tarte \u00e0 l\u2019oignon o Onion Tart<\/em><\/p>\n

863 \u2013 Tarte aux pommes o Thin apple pie<\/p>\n

873 – <\/em>Terrine de poissons<\/p>\n

874 – terrine \u00a0campagne<\/p>\n

879 \u2013 tiramisu \u00a0<\/p>\n

883 \u2013 tomates mozarella salade<\/p>\n

884 – tourin perigourdin<\/p>\n

906 vol au vent \u00a0<\/p>\n

NC \u2013 tian proven\u00e7al<\/p>\n

NC – \u00a0dinde de noel<\/p>\n

other sauce .. Later other recipes of the pierrette’s guide will be in the web site. GOOD APPETIT WITH THE PIERRETTE’ GUIGE<\/p>\n","protected":false},"excerpt":{"rendered":"

dJulia Child\u00a0cooking the french cuisine, movies of julia and julie in new york and PARIS; For cooking also julia buy the PIERRETTE’S GUIDE\u00a0and recipes for the french cuisine. boeuf bourguignon and other\u00a0 dishes of julia child are in the dictionnary : Pierrette’s guide and the book of recipes gived with the guide. 959 photos dishes, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[92],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5661"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5661"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5661\/revisions"}],"predecessor-version":[{"id":5719,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5661\/revisions\/5719"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=5661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=5661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}