{"id":5659,"date":"2009-09-11T16:31:06","date_gmt":"2009-09-11T14:31:06","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=5659"},"modified":"2009-09-25T15:50:52","modified_gmt":"2009-09-25T13:50:52","slug":"gratin-dauphinois-recipe-gratin-dauphinois-of-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/09\/11\/gratin-dauphinois-recipe-gratin-dauphinois-of-french-cuisine\/","title":{"rendered":"Gratin dauphinois, recipe, recette en anglais"},"content":{"rendered":"

Recette en anglais, recette de cuisine fran\u00e7aise, Gratin dauphinois in the french cuisine with the Pierrette’s guide, recipes of gratin dauphinois and other recipe gived with the purchase Pierrette’s guide, or purchase alone. visit the web site : www.cuisine-francaise.org\/book<\/strong><\/span><\/a>\u00a0<\/span>You can buy 85 recipes of pierrette’s guide for 9,99 \u20ac with paypal, contact us : www.cuisine-francaise.org\/book<\/strong><\/span><\/a>,\u00a0 but recipes\u00a0gived with the purchase Pierrette’s guide. <\/strong><\/span><\/p>\n

RECIPE – GRATIN DAUPHINOIS :<\/p>\n

PIERRETTE\u2019S GUIDE recipe Gratin Dauphinois<\/p>\n

\"gratin

gratin dauphinois n\u00b0 431 du Guide de Pierrette<\/p><\/div>\n

\u00a0Preparation Time: 10 minutes Cooking Time: 1 hour<\/p>\n

Ingredients:<\/p>\n

5 cups whole milk<\/p>\n

2 pounds baking potatoes, peeled and cut crosswise into 1\/4 inch slices<\/p>\n

1 1\/2 cups heavy cream<\/p>\n

1 1\/2 cups c1 teaspoon salt<\/p>\n

1\/4 teaspoon ground black pepper<\/p>\n

1\/16 teaspoon (pinch) freshly grated nutmeg<\/p>\n

2 tablespoons butter, softened<\/p>\n

2\/3 cup grated Gruyere cheese<\/p>\n

Preparation:<\/p>\n

Peel the potatoes and cut them into thin round slices.<\/p>\n

Grease the gratin dish with the margarine.<\/p>\n

Place the first layer of potatoes in the dish and then a layer of cheese and so on. Salt and pepper.<\/p>\n

Mix together the milk and cr\u00e8me fra\u00eeche and pour the mixture over the potatoes. Cook in the oven for 60 minutes at 400\u00b0F (200\u00b0C).<\/p>\n

GOOD APPETIT WITH THE PIERRETTE’S GUIDE and web site : www.cuisine-francaise.org \/book <\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Recette en anglais, recette de cuisine fran\u00e7aise, Gratin dauphinois in the french cuisine with the Pierrette’s guide, recipes of gratin dauphinois and other recipe gived with the purchase Pierrette’s guide, or purchase alone. visit the web site : www.cuisine-francaise.org\/book\u00a0You can buy 85 recipes of pierrette’s guide for 9,99 \u20ac with paypal, contact us : www.cuisine-francaise.org\/book,\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,381,4],"tags":[92,75],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5659"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5659"}],"version-history":[{"count":6,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5659\/revisions"}],"predecessor-version":[{"id":6030,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5659\/revisions\/6030"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=5659"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=5659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}