{"id":5511,"date":"2009-07-03T19:55:48","date_gmt":"2009-07-03T17:55:48","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=5511"},"modified":"2009-07-03T19:55:48","modified_gmt":"2009-07-03T17:55:48","slug":"lille-cooking-of-lille-cook-of-lille-french-cuisine-of-lille","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/07\/03\/lille-cooking-of-lille-cook-of-lille-french-cuisine-of-lille\/","title":{"rendered":"Lille, cooking of Lille, cook of Lille, french cuisine of Lille"},"content":{"rendered":"

Lille, cooking of Lille, cook of Lille, french cuisine of Lille, dishes cooking of Lille,\u00a0cooking, cook\u00a0sp\u00e9cialities of the restaurant of Lille,\u00a0and other countries of all the France in the FIRST BOOK translated french-english PIERRETTE ‘S GUIDE, visit the website : <\/strong>www.cuisine-francaise.org\/book<\/strong><\/a> to buy it on the web site :<\/strong> www.cuisine-francaise.org\/book<\/strong><\/a> with paypal<\/p>\n

PIERRETTE’S GUIDE<\/strong>
\nPress Release<\/p>\n

Cannes , june 20 2009<\/p>\n

Pierrette launches THE FIRST GUIDEBOOK WITH THE TRANSLATION OF FRENCH DISHES<\/strong><\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,
\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

\"guide_pierrette_en.jpg\"Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists
\nto understand the menu in any French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org\/book
\nAbout the guidebook : TITLE : RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n959 dishes explained along with 942 photos
\n276 pages , format 23X 13 cms
\npaperback
\nprice : 29.90 euros to buy it on the web site : www.cuisine-francaise.org\/book<\/strong> with paypal or www.fnac.com, or www.alapage.com, or www.amazone.com, www.cuisine-francaise.org\/book<\/strong> or othe bookshops with web site.<\/p>\n

AVAILABLE in bookshops in FRANCE ,or \u00a0galleries and tourist information offices and on Pierrette’s website\u00a0for to read \u00a0\u00bb POINTS DE VENTE \u00a0\u00bb : www.cuisine-francaise.org\/book<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Lille, cooking of Lille, cook of Lille, french cuisine of Lille, dishes cooking of Lille,\u00a0cooking, cook\u00a0sp\u00e9cialities of the restaurant of Lille,\u00a0and other countries of all the France in the FIRST BOOK translated french-english PIERRETTE ‘S GUIDE, visit the website : www.cuisine-francaise.org\/book to buy it on the web site : www.cuisine-francaise.org\/book with paypal PIERRETTE’S GUIDE Press […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,381],"tags":[3255,417,92,3371],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5511"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5511"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5511\/revisions"}],"predecessor-version":[{"id":5515,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5511\/revisions\/5515"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=5511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=5511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}