{"id":5471,"date":"2009-07-03T11:17:00","date_gmt":"2009-07-03T09:17:00","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=5471"},"modified":"2009-07-03T11:18:19","modified_gmt":"2009-07-03T09:18:19","slug":"aix-in-provence-pastriepastries-of-aix-in-provence-french-pastries","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/07\/03\/aix-in-provence-pastriepastries-of-aix-in-provence-french-pastries\/","title":{"rendered":"aix in provence pastrie,pastries of aix in provence, french pastries"},"content":{"rendered":"

aix in provence pastrie,cooking french pastries of aix in provence,\u00a0 pastries of aix in provence, other dishes of aix in provence, the\u00a0desserts and pastries<\/strong>\u00a0: biscotins d’Aix,brioche bun of kings, calissons of Aix,the chichi-fr\u00e9gi,\u00a0the pancakes,\u00a0the navettes\u00a0of Saint-Victor,\u00a0the oreillettes\u00a0and pompe\u00a0to huile !\u00a0sp\u00e9cialities of the restaurants in aix provence, and other countries of all the France in the FIRST BOOK translated french-english PIERRETTE ‘S GUIDE, visit the website : <\/strong>www.cuisine-francaise.org\/book<\/strong><\/a> to buy it on the web site :<\/strong> www.cuisine-francaise.org\/book<\/strong><\/a> with paypal<\/p>\n

PIERRETTE’S GUIDE<\/strong>
\nPress Release<\/p>\n

Cannes , june 20 2009<\/p>\n

Pierrette launches THE FIRST GUIDEBOOK WITH THE TRANSLATION OF FRENCH DISHES<\/strong><\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,
\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

\"guide_pierrette_en.jpg\"Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists
\nto understand the menu in any French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org\/book
\nAbout the guidebook : TITLE : RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n959 dishes explained along with 942 photos
\n276 pages , format 23X 13 cms
\npaperback
\nprice : 29.90 euros to buy it on the web site : www.cuisine-francaise.org\/book<\/strong> with paypal or www.fnac.com, or www.alapage.com, or www.amazone.com, www.cuisine-francaise.org\/book<\/strong> or othe bookshops with web site.<\/p>\n

AVAILABLE in bookshops in FRANCE ,or \u00a0galleries and tourist information offices and on Pierrette’s website\u00a0for to read \u00a0\u00bb POINTS DE VENTE \u00a0\u00bb : www.cuisine-francaise.org\/book<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

aix in provence pastrie,cooking french pastries of aix in provence,\u00a0 pastries of aix in provence, other dishes of aix in provence, the\u00a0desserts and pastries\u00a0: biscotins d’Aix,brioche bun of kings, calissons of Aix,the chichi-fr\u00e9gi,\u00a0the pancakes,\u00a0the navettes\u00a0of Saint-Victor,\u00a0the oreillettes\u00a0and pompe\u00a0to huile !\u00a0sp\u00e9cialities of the restaurants in aix provence, and other countries of all the France in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,381],"tags":[438],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5471"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5471"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5471\/revisions"}],"predecessor-version":[{"id":5473,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5471\/revisions\/5473"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=5471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=5471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}