{"id":5372,"date":"2009-06-29T20:06:59","date_gmt":"2009-06-29T18:06:59","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=5372"},"modified":"2009-06-29T20:06:59","modified_gmt":"2009-06-29T18:06:59","slug":"toulouse-cook-of-toulouse-cooking-cuisine-of-toulouse","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/06\/29\/toulouse-cook-of-toulouse-cooking-cuisine-of-toulouse\/","title":{"rendered":"Toulouse, cook of toulouse, cooking, cuisine of toulouse"},"content":{"rendered":"

cuisine of toulouse, cooking toulouse, cook of toulouse, specialitie of toulouse, dishes : cassoulet toulousain,\u00a0\u00bb poultry and bean bake,\u00a0too cooking to Castelnaudary,\u00a0and Carcassonne,\u00a0
\nThe duck,preserved leg of duck,\u00a0duck breasts, duck drumsticks, slices of duck,snails,pie,stewed, truffles,\u00a0 sausages of toulouse, falette, garbure, foie gras, fenetra,: gasconnade :\u00a0pancake,beans tarbais, black\u00a0pundding of mazamet, Buy the guide on the web site : www.cuisine-francaise.org\/book<\/strong><\/a> or <\/strong>www.fnac.com<\/strong><\/a>, or <\/strong>www.alapage.com<\/strong><\/a>\u00a0or <\/strong>www.amazon.com<\/strong><\/a> or <\/strong>www.cuisine-francaise.org\/book<\/strong><\/a><\/p>\n

PIERRETTE’S\u00a0 GUIDE<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Press\u00a0 Release<\/p>\n

\"guide_pierrette_en.jpg\"Cannes , june 28 , 2009<\/p>\n

\u00a0 Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES<\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,
\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists
\nto understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org<\/p>\n

About the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 photos
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 price : 29.90 euros to buy it on the web site : www.cuisine-francaise.org\/book<\/strong><\/a>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 AVAILABLE in bookshops , galleries and tourist information offices\u00a0\u00a0 and on Pierrette’s website : to buy it on the web site : www.cuisine-francaise.org\/book<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

cuisine of toulouse, cooking toulouse, cook of toulouse, specialitie of toulouse, dishes : cassoulet toulousain,\u00a0\u00bb poultry and bean bake,\u00a0too cooking to Castelnaudary,\u00a0and Carcassonne,\u00a0 The duck,preserved leg of duck,\u00a0duck breasts, duck drumsticks, slices of duck,snails,pie,stewed, truffles,\u00a0 sausages of toulouse, falette, garbure, foie gras, fenetra,: gasconnade :\u00a0pancake,beans tarbais, black\u00a0pundding of mazamet, Buy the guide on the web […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,381],"tags":[3255,417,6,541],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5372"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5372"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5372\/revisions"}],"predecessor-version":[{"id":5430,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5372\/revisions\/5430"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=5372"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=5372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}