{"id":530,"date":"2008-10-12T19:23:04","date_gmt":"2008-10-12T17:23:04","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=530"},"modified":"2008-10-12T19:23:04","modified_gmt":"2008-10-12T17:23:04","slug":"breton-crepes-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/12\/breton-crepes-french-cuisine\/","title":{"rendered":"Breton Cr\u00eapes, french cuisine"},"content":{"rendered":"
<\/div>\n

<\/p>\n

Breton Cr\u00eapes with Caramelized Apples
\n(serves 5)<\/span><\/strong><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/span><\/p>\n

\"crepe-normande-248-du-guide-de-pierrette\"<\/a>

crepe-normande-248-du-guide-de-pierrette<\/p><\/div>\n

Preparation Time: 15 minutes
\nCooking Time: a few minutes for each cr\u00eape<\/p>\n

\u00a0<\/p>\n

\u00a0<\/span><\/p>\n

Ingredients:<\/span><\/strong>
\nfor the cr\u00eape batter
\n2 cups (\u00bd liter) milk
\n3 cups (300 g) flour
\n? cup (125 g) sugar
\n3 eggs
\n3 \u00bd tablespoons (50 g) butter
\na pinch of salt<\/span><\/p>\n

\u00a0<\/span><\/p>\n

For garnish:<\/span><\/em>
\n5 red apples
\n7 tablespoons (100 g) butter
\nPowdered cinnamon
\n? cup (120 g) sugar
\n1 \u00bc cups (30 cL) dry cider
\n\u00bd glass of Calvados<\/span><\/p>\n


\n<\/span>Preparation:<\/span><\/strong><\/p>\n

In a shallow dish, beat 3 eggs with the flour, 1 cup (100 g) of sugar, and a pinch of salt. Slowly add the milk and the softened butter to obtain a smooth cr\u00eape batter.
\nLeave to stand for one hour.
\nNext, make the thin cr\u00eapes using your cr\u00eape pan. Lightly grease the pan before pouring the batter on it. Keep the cr\u00eapes warm.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

For garnish:<\/span><\/em>
\n<\/span><\/em>– Peal the apples and cut them into small pieces. Brown the apple pieces in 2 tablespoons (30 g) of butter.
\n– Sprinkle with \u00bd cup (100 g) of sugar and then add the butter, Calvados, and cider.<\/span><\/p>\n

– Garnish the cr\u00eapes with the apple preparation and keep in a warm place until ready to serve.<\/span><\/p>\n

– Drizzle some syrup on each plate and place the cr\u00eape on top.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Breton Cr\u00eapes with Caramelized Apples (serves 5) \u00a0 \u00a0 Preparation Time: 15 minutes Cooking Time: a few minutes for each cr\u00eape \u00a0 \u00a0 Ingredients: for the cr\u00eape batter 2 cups (\u00bd liter) milk 3 cups (300 g) flour ? cup (125 g) sugar 3 eggs 3 \u00bd tablespoons (50 g) butter a pinch of salt […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[279,92,74,5188,614],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/530"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":725,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions\/725"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}