{"id":5297,"date":"2009-06-29T10:54:18","date_gmt":"2009-06-29T08:54:18","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=5297"},"modified":"2009-06-29T12:10:21","modified_gmt":"2009-06-29T10:10:21","slug":"normandy-cook-normande-caen-cooking-of-normandydeauville-honfleur","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/06\/29\/normandy-cook-normande-caen-cooking-of-normandydeauville-honfleur\/","title":{"rendered":"Normandy, cook normande, caen, cooking of normandy,deauville, honfleur,"},"content":{"rendered":"<p>Alen\u00e7on and cooking of normandy, Bayeux, cook normande, Caen, dishes of\u00a0french cuisine (cooking) normande, Deauville, Honfleur, Lisieux, MONT SAINT MICHEL, eat\u00a0a pont l&rsquo;\u00eav\u00eaque\u00a0in Pont l&rsquo;Ev\u00eaque, calvados, cidre, Trouville,for eating the cuisine normande\u00a0the\u00a0<span style=\"color: #800000;\"><strong>PIERRETTE &lsquo;S GUIDE<\/strong> <\/span>help you for find the dishes of menu&rsquo;s restaurant. 942 Photos\u00a0and dishes explained\u00a0: <span style=\"color: #800000;\">\u00e9ditions P. FELOUX ,\u00a0a guide dictionary\u00a0of 276 pages to buy on the web site\u00a0:<\/span> <strong><span style=\"color: #800000;\">www.cuisine-francaise.org \/book<\/span><\/strong> or\u00a0bookshops in france,<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PIERRETTE&rsquo;S\u00a0 GUIDE<br \/>\n<a title=\"Feloux T\u00e9ran Pierrette  \" href=\"http:\/\/www.pagesjaunes.fr\/trouverlesprofessionnels\/Redirection.do?crypt=ZfEMPQL1gfHfwihlmQTpBsh9vm+9Lt7vGHOkaSJUBk\/C6aldlYU7swXQ7UDXe8I18VrC2wLPNwm1pkxZQ8ovBw==&amp;pub=U&amp;idContext=-969961154&amp;portail=PJ\" target=\"_blank\"><img loading=\"lazy\" src=\"file:\/\/\/C:\/DOCUME~1\/FNAC\/LOCALS~1\/Temp\/msohtml1\/01\/clip_image001.jpg\" border=\"0\" alt=\"Feloux T\u00e9ran Pierrette  \" width=\"80\" height=\"60\" \/><\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Press\u00a0 Release<\/p>\n<p>Cannes , june 20 2009<\/p>\n<p>\u00a0 Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES<\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,<br \/>\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n<p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"235\" height=\"400\" align=\"left\" \/>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists<br \/>\nto understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: <a href=\"http:\/\/www.cuisine-francaise.org\/book\"><strong>www.cuisine-francaise.org\/book<\/strong><\/a><strong> <\/strong><\/p>\n<p>About the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS &#8211; WHAT DISH TO CHOOSE ?<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 photos<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 price : 29.90 euros<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 AVAILABLE in bookshops , galleries and tourist information offices\u00a0\u00a0 and on Pierrette&rsquo;s website :<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/book\"><strong>www.cuisine-francaise.org\/book<\/strong><\/a><strong> <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alen\u00e7on and cooking of normandy, Bayeux, cook normande, Caen, dishes of\u00a0french cuisine (cooking) normande, Deauville, Honfleur, Lisieux, MONT SAINT MICHEL, eat\u00a0a pont l&rsquo;\u00eav\u00eaque\u00a0in Pont l&rsquo;Ev\u00eaque, calvados, cidre, Trouville,for eating the cuisine normande\u00a0the\u00a0PIERRETTE &lsquo;S GUIDE help you for find the dishes of menu&rsquo;s restaurant. 942 Photos\u00a0and dishes explained\u00a0: \u00e9ditions P. FELOUX ,\u00a0a guide dictionary\u00a0of 276 pages [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3456,3255,417,3726,3727],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5297"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5297"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5297\/revisions"}],"predecessor-version":[{"id":5310,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5297\/revisions\/5310"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=5297"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=5297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}