{"id":5222,"date":"2009-06-18T10:51:32","date_gmt":"2009-06-18T08:51:32","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=5222"},"modified":"2009-06-18T10:55:37","modified_gmt":"2009-06-18T08:55:37","slug":"paris-restaurants-menus-translated","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/06\/18\/paris-restaurants-menus-translated\/","title":{"rendered":"Paris, restaurants, menus translated"},"content":{"rendered":"

<\/a>Paris, restaurants,menus translated, today’s menu of restaurants, Paris, Choose translated menus,restaurants, choose\u00a0french cuisine.\u00a0\u00a0 \u00a0\u00bb PIERRETTE’S GUIDE\u00a0\u00bb only book for the\u00a0french restaurants, french menus translated.<\/p>\n

\"Feloux<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Press\u00a0 Release<\/p>\n

Cannes , june,\u00a018- 2009<\/p>\n

\u00a0 Pierrette launches THE FIRST GUIDEBOOK\u00a0 DICTIONARY WITH THE TRANSLATION OF FRENCH DISHES<\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,
\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

\"guide_pierrette_en.jpg\"The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists
\nto understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org\/book<\/a><\/p>\n

About the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 photos
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 price : 29.90 euros
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 AVAILABLE in bookshops , galleries and tourist information offices\u00a0\u00a0 and on Pierrette’s website :www.cuisine-francaise.org\/book\u00a0\u00a0with paypal<\/p>\n","protected":false},"excerpt":{"rendered":"

Paris, restaurants,menus translated, today’s menu of restaurants, Paris, Choose translated menus,restaurants, choose\u00a0french cuisine.\u00a0\u00a0 \u00a0\u00bb PIERRETTE’S GUIDE\u00a0\u00bb only book for the\u00a0french restaurants, french menus translated. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Press\u00a0 Release Cannes , june,\u00a018- 2009 \u00a0 Pierrette launches THE FIRST GUIDEBOOK\u00a0 DICTIONARY WITH THE TRANSLATION OF FRENCH DISHES Being definitely aware of the difficulties encountered by travellers when confronted […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,381],"tags":[5199,5200,92,131,95,23,2223],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5222"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=5222"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5222\/revisions"}],"predecessor-version":[{"id":5229,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/5222\/revisions\/5229"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=5222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=5222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=5222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}