{"id":4996,"date":"2009-03-07T12:16:03","date_gmt":"2009-03-07T10:16:03","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4996"},"modified":"2009-03-25T18:17:03","modified_gmt":"2009-03-25T16:17:03","slug":"french-cuisine-paris-french-cuisines-guide-pariss-guides-paris-and-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/07\/french-cuisine-paris-french-cuisines-guide-pariss-guides-paris-and-french-cuisine\/","title":{"rendered":"french cuisine &#8211; Paris, french cuisine&rsquo;s guide, paris&rsquo;s guide&rsquo;s, Paris and French cuisine"},"content":{"rendered":"<p>At\u00a0Paris,french cuisine of France, french cuisine and visits Paris, guide of French cuisine, guides French dishes of the French cuisine, French-English: cuisine of France, French-German, French-Spanish, French-Italian. 959 dishes of french cuisine, and photographs, dictionary for yours frenchs menus.<\/p>\n<p>\u00a0 <span style=\"color: #800000;\">Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES<br \/>\n<\/span><br \/>\nBeing definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,<br \/>\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n<p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb\u00a0 and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the\u00a0 author . It will make it easier for tourists<br \/>\nto understand the menu in any\u00a0 French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>A publication in russian , Japanese and Chinese\u00a0 is coming soon in Autumn . The receipts of the guide are on Internet site: <a href=\"http:\/\/www.cuisine-francaise.org\/book\"><strong>www.cuisine-francaise.org\/book<\/strong><\/a><br \/>\nAbout the guidebook :\u00a0 TITLE :\u00a0 RESTAURANT ESSENTIALS &#8211; WHAT DISH TO CHOOSE ?<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 959 dishes explained along with 942 photos<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 276 pages ,\u00a0 format 23X 13 cms<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paperback<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 price : 29.90 euros<br \/>\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 AVAILABLE in bookshops , galleries and tourist information offices\u00a0\u00a0 and on Pierrette&rsquo;s website :<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\/book\"><strong>www.cuisine-francaise.org\/book<\/strong><\/a><\/p>\n<p><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"235\" height=\"400\" align=\"left\" \/>\u00a0\u00bb <span style=\"color: #800000;\"><strong>PIERRETTE&rsquo; S GUIDE\u00a0\u00bb , \u00a0\u00bb WHAT DISH TO CHOOSE\u00a0\u00bb \u00a0\u00bb off french cuisine\u00a0\u00bb ?<br \/>\n<\/strong><\/span>\u00a0\u00bb PIERRETTE&rsquo;S Gourmet-F\u00dcHRER\u00a0\u00bb , \u00a0\u00bb ALS PERS\u00d6NLICHE ENTSCHEIDUNGSHILFE\u00a0\u00bb , \u00a0\u00bb Franz\u00f6sische k\u00fcche\u00a0\u00bb ,<\/p>\n<p>\u00a0\u00bb GUIDA DI PIERRETTE &#8211; QUALE PIETANZA SCEGLIERE\u00a0\u00bb ? \u00a0\u00bb Cucina francese,<br \/>\n\u00a0\u00bb GUIA DE PIERRETTE Que Plato ESCOGER of the cocina francesa?<\/p>\n<p>Visit the site of the guide: French, English, German, Spanish, Italian,<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong><\/strong>\/<strong>blog<\/strong><\/a><a href=\"http:\/\/www.cuisine-francaise.org\/blog\">www.cuisine-francaise.org<\/a>\u00a0<\/p>\n<p>Look on the site the photographs, and the receipts.<\/p>\n<p>Buy on the site, or find on the <a href=\"http:\/\/www.cuisine-francaise.org\"><\/a><a href=\"http:\/\/www.cuisine-francaise.org\/book\"><strong>www.cuisine-francaise.or<\/strong>g<\/a> \u00a0site the addresses of the sales outlets of the guide which are in France, in Belgium, in Spain.\/<strong>book<\/strong><\/p>\n<p>Cook the receipts of spangled French big bosses and the French typical receipts of the guide on: <a href=\"http:\/\/www.cuisine-francaise.org\"><\/a><a href=\"http:\/\/www.cuisine-francaise.org\/book\"><strong>www.cuisine-francaise.org<\/strong><\/a><strong> <\/strong>\u00a0<strong>\/book<\/strong><\/p>\n<p><strong><span style=\"color: #800000;\">SO LONG WITH\u00a0 PIERRETTE &lsquo;S GUIDE<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At\u00a0Paris,french cuisine of France, french cuisine and visits Paris, guide of French cuisine, guides French dishes of the French cuisine, French-English: cuisine of France, French-German, French-Spanish, French-Italian. 959 dishes of french cuisine, and photographs, dictionary for yours frenchs menus. \u00a0 Pierrette launches THE FIRST GUIDEBOOK\u00a0 WITH THE TRANSLATION OF FRENCH DISHES Being definitely aware of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[6,5187,57,92,95],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4996"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4996"}],"version-history":[{"count":8,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4996\/revisions"}],"predecessor-version":[{"id":4999,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4996\/revisions\/4999"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4996"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}