{"id":4992,"date":"2009-03-07T12:06:53","date_gmt":"2009-03-07T10:06:53","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4992"},"modified":"2009-03-07T12:06:53","modified_gmt":"2009-03-07T10:06:53","slug":"cuisine-a-paris-guide-cuisine-guide-paris-paris-et-cuisine-francaise","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/07\/cuisine-a-paris-guide-cuisine-guide-paris-paris-et-cuisine-francaise\/","title":{"rendered":"cuisine \u00e0 paris, guide cuisine, guide paris, paris et cuisine fran\u00e7aise"},"content":{"rendered":"<p>A Paris, la cuisine de France, visite de paris, guide de cuisine fran\u00e7aise, guide fran\u00e7ais des plats de la cuisine fran\u00e7aise, en fran\u00e7ais-anglais\u00a0: la cuisine\u00a0de France,en fran\u00e7ais-allemand, fran\u00e7ais-espagnol,\u00a0 fran\u00e7ais-italien.\u00a0 \u00a0\u00bb <span style=\"color: #800000;\"><strong>LE GUIDE DE PIERRETTE\u00a0\u00bb \u00e9dition P. FELOUX, \u00ab\u00a0QUEL PLAT CHOISIR <\/strong><\/span>?\u00a0\u00bb de la cuisine fran\u00e7aise.<\/p>\n<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-4993\" title=\"guide-de-pierrette8\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/03\/guide-de-pierrette8.gif\" alt=\"guide-de-pierrette8\" width=\"125\" height=\"125\" \/>959 plats et photos, dictionnaire o PIERRETTE&rsquo;S GUIDE, WHAT DISH TO CHOOSE of french cuisine ?<br \/>\nPIERRETTE&rsquo;S GOURMET-F\u00dcHRER, ALS PERS\u00d6NLICHE ENTSCHEIDUNGSHILFE, Franz\u00f6sische k\u00fcche,<br \/>\nGUIA DI PIERRETTE QUALE PIETANZA SCEGLIERE ? Cucina francese,<br \/>\no GUIDA DI PIERRETTE, QUE PLATO ESCOGER\u00a0 de la cocina francesa ?<\/p>\n<p>Visitez le site du guide en fran\u00e7ais,anglais, allemand, espagnol, italien, <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n<p>Regardez sur le site les photos, recettes.<\/p>\n<p>Achetez sur le site en direct avec la s\u00e9curit\u00e9 paypal,\u00a0ou trouvez sur le site <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a> les adresses des points de vente du guide .<\/p>\n<p>Cuisinez les recettes de grands chefs fran\u00e7ais \u00e9toil\u00e9s et les recettes typiques fran\u00e7aises du guide sur : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n<p>A BIENTOT AVEC LE G UIDE DE PIERRETTE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Paris, la cuisine de France, visite de paris, guide de cuisine fran\u00e7aise, guide fran\u00e7ais des plats de la cuisine fran\u00e7aise, en fran\u00e7ais-anglais\u00a0: la cuisine\u00a0de France,en fran\u00e7ais-allemand, fran\u00e7ais-espagnol,\u00a0 fran\u00e7ais-italien.\u00a0 \u00a0\u00bb LE GUIDE DE PIERRETTE\u00a0\u00bb \u00e9dition P. FELOUX, \u00ab\u00a0QUEL PLAT CHOISIR ?\u00a0\u00bb de la cuisine fran\u00e7aise. 959 plats et photos, dictionnaire o PIERRETTE&rsquo;S GUIDE, WHAT DISH [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[6,5183],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4992"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4992"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4992\/revisions"}],"predecessor-version":[{"id":4995,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4992\/revisions\/4995"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4992"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}