{"id":4936,"date":"2009-03-04T11:54:22","date_gmt":"2009-03-04T09:54:22","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4936"},"modified":"2009-03-25T18:19:55","modified_gmt":"2009-03-25T16:19:55","slug":"cook-paris-paris-cook-to-pariscookbook-cook","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/04\/cook-paris-paris-cook-to-pariscookbook-cook\/","title":{"rendered":"cook paris, paris cook, to paris&rsquo;cook,book cook,"},"content":{"rendered":"<p>cook paris, or paris cook, to paris&rsquo;cook, french cook, France, visit paris, book cook, guide, dictionary, translation french english, english french,\u00a0 france, restaurant, with the Pierrette&rsquo;s guide, french food, french menus, french restaurant, edition <span style=\"color: #800000;\"><strong>P. FELOUX, Pierrette launches THE FIRST GUIDEBOOK WITH THE TRANSLATION OF FRENCH DISHES<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"235\" height=\"400\" align=\"left\" \/>to buy it on the web site : <a href=\"http:\/\/www.cuisine-francaise.org\/book\"><strong>www.cuisine-francaise.org\/book<\/strong><\/a><\/p>\n<p>Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,<br \/>\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n<p>Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n<p>Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists<br \/>\nto understand the menu in any French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n<p>The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n<p>The receipts of the guide are on Internet site: <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><a href=\"http:\/\/www.cuisine-francaise.org\/book\">www.cuisine-francaise.org<\/a><\/strong><\/a>\/<strong>book<\/strong><br \/>\nAbout the guidebook : TITLE : <span style=\"color: #800000;\"><strong>RESTAURANT ESSENTIALS &#8211; WHAT DISH TO CHOOSE ?<br \/>\n<\/strong><\/span>959 dishes explained along with 942 photos<br \/>\n276 pages , format 23X 13 cms<br \/>\npaperback<br \/>\nprice : 29.90 euros<\/p>\n<p>AVAILABLE in bookshops , galleries and tourist information offices and on Pierrette&rsquo;s website : <strong><a href=\"http:\/\/www.cuisine-francaise.org\/book\">www.cuisine-francaise.org\/book<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cook paris, or paris cook, to paris&rsquo;cook, french cook, France, visit paris, book cook, guide, dictionary, translation french english, english french,\u00a0 france, restaurant, with the Pierrette&rsquo;s guide, french food, french menus, french restaurant, edition P. FELOUX, Pierrette launches THE FIRST GUIDEBOOK WITH THE TRANSLATION OF FRENCH DISHES to buy it on the web site : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3656,3255,5200,2081,57,1325,5183,95],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4936"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4936"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4936\/revisions"}],"predecessor-version":[{"id":5118,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4936\/revisions\/5118"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4936"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}