{"id":4910,"date":"2009-03-03T13:43:32","date_gmt":"2009-03-03T11:43:32","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4910"},"modified":"2009-03-04T11:58:33","modified_gmt":"2009-03-04T09:58:33","slug":"cuisine-in-paris-cuisines-paris-cuisine-of-parisparis-cuisine-french","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/03\/cuisine-in-paris-cuisines-paris-cuisine-of-parisparis-cuisine-french\/","title":{"rendered":"cuisine in Paris, cuisine’s Paris, cuisine of Paris,Paris, cuisine french"},"content":{"rendered":"

cuisine in Paris, cuisine’s Paris, Paris, french cuisine typical, Paris, cuisine traditional, Paris’s specialities, all the cuisine of Paris, 959 Dishes of the cuisine of Paris in PHOTOGRAPHS<\/span><\/strong>, and specialities of the areas of France. Published French cuisine. at P. FELOUX, title \u00a0\u00bb PIERRETTE’S GUIDE \u00a0\u00bb WHATH DISH TO CHOOSE? translation in english, french english, english french<\/strong><\/span><\/p>\n

\"guide_pierrette_en.jpg\"Pierrette launches THE FIRST GUIDEBOOK WITH THE TRANSLATION OF FRENCH DISHES<\/span><\/strong><\/p>\n

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,
\nthe author dedicates this first guidebook to the tourists , amateurs of French gastronomy .<\/p>\n

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French \u00ab\u00a0terroir\u00a0\u00bb and enable foreign visitors to discover them through photos and full descriptions .<\/p>\n

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .<\/p>\n

The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists
\nto understand the menu in any French restaurants or \u00ab\u00a0brasseries\u00a0\u00bb .<\/p>\n

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .<\/p>\n

The receipts of the guide are on Internet site: www.cuisine-francaise.org<\/strong><\/a> <\/strong>
\nAbout the guidebook : TITLE : RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
\n<\/span><\/strong>959 dishes explained along with 942 photos
\n276 pages , format 23X 13 cms
\npaperback
\nprice : 29.90 euros<\/p>\n

AVAILABLE in bookshops , galleries and tourist information offices and on Pierrette’s website : www.cuisine-francaise.org<\/a><\/strong><\/p>\n

\u00a0<\/p>\n

\u00a0<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

cuisine in Paris, cuisine’s Paris, Paris, french cuisine typical, Paris, cuisine traditional, Paris’s specialities, all the cuisine of Paris, 959 Dishes of the cuisine of Paris in PHOTOGRAPHS, and specialities of the areas of France. Published French cuisine. at P. FELOUX, title \u00a0\u00bb PIERRETTE’S GUIDE \u00a0\u00bb WHATH DISH TO CHOOSE? translation in english, french english, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[6,2081,57,92,1325,5183,95,675],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4910"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4910"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4910\/revisions"}],"predecessor-version":[{"id":4941,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4910\/revisions\/4941"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4910"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}