{"id":4902,"date":"2009-03-03T12:47:26","date_gmt":"2009-03-03T10:47:26","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4902"},"modified":"2009-03-03T12:48:25","modified_gmt":"2009-03-03T10:48:25","slug":"cook-in-paris-cook-s-paris-cook-of-paris-dishes-cook-in-paris","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/03\/cook-in-paris-cook-s-paris-cook-of-paris-dishes-cook-in-paris\/","title":{"rendered":"cook in Paris, cook’ s Paris, cook of Paris, dishes cook in Paris"},"content":{"rendered":"

COOk in Paris, cook’s Paris, cook of typical Paris, cook of Paris traditional, specialities of the\u00a0cooking of Paris, 959 Dishes of the cuisine of Paris in PHOTOGRAPHS, and specialities of the areas of France published at P. FELOUX<\/span><\/strong>, title \u00a0\u00bb PIERRETTE’S GUIDE\u00a0\u00bb WHATH DISH TO CHOOSE? of French cuisine.<\/strong> <\/span><\/p>\n

——-This text is translated by Internet with errors, thank you to excuse us. The book is translated by professionals of translation without error<\/span><\/p>\n

\"guide_pierrette_en.jpg\"276 pages of photographs<\/span><\/strong>, descriptions, of names and dishes French cuisine finally available in English, German, Spanish, Italian.<\/p>\n

Finally the guide-dictionary which brings a useful help, practical and easy. More difficulties to choose a dish in front of a chart of bar, brewery, or a menu d’ a dinner at the restaurant<\/span>. The name of the dish is left in French before his translation.<\/p>\n

You keep the French menu and you find by the lexicon of A to <\/span>Z, the dish which you seek. If you prefer to have the name of the dishes by category, meats, fish, game…. the lexicon by category also helps you for this form of research. More need for general translator, the guide-dictionary is the direct translator of the dishes of the French cuisine.<\/strong><\/span><\/p>\n

You can visit whole France with the guide-dictionary, all the dishes of the areas of France are explained and in photographs. More d’ need; to buy d’ other books to eat the French dishes.<\/strong> You will dare to taste dishes which you do not know.<\/span><\/p>\n

The guide-dictionary explains by food, the preparation and cooking, the dish which the restaurant proposes to you. The photograph gives you at once the sight of the cooked dish, which you will have in your plate.<\/p>\n

More need to look at the plates of your neighbors in the restaurants. The photograp<\/span><\/strong>hs of the guide-dictionary give you desire for tasting them. You have continuation the definition of the dish if the photograph gives you desire for eating it. –<\/p>\n

Finished hesitations, you to launch out in the tasting of the French cuisine with facility<\/span><\/strong>. More need for the waiter of the restaurant to include\/understand the dish, the guide-dictionary explains you all. French buys to the guide-dictionary bus French do not know 959 dishes of the areas of France.<\/p>\n

You will have the garbure, the cotriade, the baeckeoffe? bouillabaisse, bourride, plate of seafood, nut of Jacques saint, piperade, truffade, pounti, tart with the tome cheese, tart flambe, fool, Brest bets, cr\u00e8pes suzettes….sauces, cheeses, all desserts, all pastry makings?? <\/span><\/p>\n

To offer or buy<\/strong> <\/span>in all the large French bookshops or on order on line with the protected payment paypal, on Internet site: www.cuisine-francaise.org<\/strong><\/a>\u00a0and on the site of fnac.com<\/p>\n

With bets, bookshop W SMITH, galleries lafayettes hausmann, brentanos<\/span><\/strong>, and well d’ others sell the guide.<\/p>\n

In Brittany, l’ tourist office of the holy mount Michel, normadie the memorial of CAEN, and the fnac<\/strong> <\/span>of Caen.<\/p>\n

On the dimension d’ azure, canes, fatty, antibes, Nice<\/span><\/strong>, Aix in Provence, and d’ other tourist offices and bookshops, fnac
\nhave their addresses on the site: www.cuisine-francaise.org<\/strong><\/a>\u00a0with \u00a0\u00bb points of vente\u00a0\u00bb.<\/p>\n

French gourvement tourist of London, Ireland, New York<\/span><\/strong>, gives the folders of presentation to buy the guide on Internet site www.cuisine-francaise.org<\/strong><\/a>\u00a0<\/p>\n

The magazines living room France, d’ October 2008, archan, daily express<\/strong> <\/span>train, and the review of french gourvnemnt tourism speak about the PIERRETTE’S guide-dictionary . The receipts are on the site www.cuisine-francaise.org<\/strong><\/a>, you will have also the receipts of spangled big bosses.<\/p>\n

SO LONG ON the www.cuisine-francaise.org<\/strong><\/a>\u00a0SITE and the PIERRETTE’S GUIDE to the hand for your dinners in the French restaurants. <\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

COOk in Paris, cook’s Paris, cook of typical Paris, cook of Paris traditional, specialities of the\u00a0cooking of Paris, 959 Dishes of the cuisine of Paris in PHOTOGRAPHS, and specialities of the areas of France published at P. FELOUX, title \u00a0\u00bb PIERRETTE’S GUIDE\u00a0\u00bb WHATH DISH TO CHOOSE? of French cuisine. ——-This text is translated by Internet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3255,417,92,5183,95,675],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4902"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4902"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4902\/revisions"}],"predecessor-version":[{"id":4906,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4902\/revisions\/4906"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4902"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}