{"id":4835,"date":"2009-03-01T12:14:53","date_gmt":"2009-03-01T10:14:53","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4835"},"modified":"2009-03-01T12:14:53","modified_gmt":"2009-03-01T10:14:53","slug":"dictionary-of-french-gastronomy-french-dictionary-of-gastronomy","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/03\/01\/dictionary-of-french-gastronomy-french-dictionary-of-gastronomy\/","title":{"rendered":"dictionary of FRENCH GASTRONOMY, French dictionary of gastronomy"},"content":{"rendered":"

Buy the dictionary of French gastronomy, guide-dictionary of all the French gastronomy of the areas of FRANCE, FIRST dictionary translated of French gastronomy, in PHOTOGRAPHS,<\/span> with the editions P. FELOUX, \u00a0\u00bb PIERRETTE’S GUIDE \u00ab\u00a0. menus and translation in french english, dictionary english french, <\/strong><\/span>******* this text is translated by Internet, with errors, thank you to excuse us. The dictionary is translated by professionals of each country, without any error.<\/p>\n

\"guide_pierrette_en.jpg\"This dictionary contains on 276 pages, 959 dishes, specialities, traditional, typical of FRENCH GASTRONOMY.<\/p>\n

Approved by Joel ROBUCHON, <\/span>French spangled big boss who has French restaurants in the world, and by l’ institute Paul BOCUSE, known universally for its school <\/strong><\/span>of French cuisine, Paul BOCUSE is named \u00a0\u00bb emperor of the french cuisine\u00a0\u00bb.<\/p>\n

this GUIDE-DICTIONNAIRE is the dictionary in photographs, to discover the French gastronomy. For your menus and dinners of French gastronomy in the restaurants of France.<\/p>\n

This dictionary will be with you with each meal. Its pocket format enables you to keep it in your bag, or with the hand. 959 dishes of French gastronomy await you l’ interior of the book. Look at some pages of the dictionary on the site: www.cuisine-francaise.org<\/strong><\/a>\u00a0
\nTo read the lexicon of the 959 names on the site: www.cuisine-francaise.org<\/strong><\/a><\/p>\n

Before leaving to visit FRANCE this dictionary is To be offered and Buy on the site: www.cuisine-francaise.or<\/strong>g<\/a>\u00a0on line with safety paypal.<\/p>\n

French tourism gouvernment<\/strong><\/span> in london, Ireland, New York, give the folder of presentation of the dictionary for l’ to buy on Internet site. New letters were sent to their subscribers to speak to them about this useful, practical and essential dictionary to help to eat the French gastronomy. the living in france, living france magazine, riviera magazine in october 2008 speak of Pierrette’s GUIDE.<\/p>\n

**** Arrived to France from the sales outlets,<\/p>\n

in Paris, the bookshop W SMITH, BRENTANOS, Galleries lafayettes Haussman,
\nwith the MOUNT Saint Michel
\nwith tourist bureau, in CANNES,
\nwith tourist bureau, with the memorial of CAEN, the bookshop of the memorial,
\nand other addresses and names of the bookshops, fnacs, tourist offices and others are indicated in the site to \u00a0\u00bb points of vente\u00a0\u00bb.<\/p>\n

*** fnac.com sells on Internet the PIERRETTE’S guide.<\/p>\n

Already used by the tourists of the whole world, their \u00a0\u00bb commentaires\u00a0\u00bb with reading, are on the site. Translated into English, German, Spanish, Italian, you l’ offer to your foreign friends who have evil to know the French gastronomy.<\/p>\n

Dishes of the gastronomy of the areas of France, will have more secrecies for you, finally the French gastronomy to taste without moderation, the dishes in photographs, are explained by their food of composition, preparation and cooking.<\/p>\n

The whole receipt is on the site with the receipts of big bosses who adherent with the PIERRETTE’S guide .<\/p>\n

SO LONG ON THE SITE<\/span>: www.cuisine-francaise.org<\/strong><\/a>\u00a0and the PIERRETTE’S GUIDE<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Buy the dictionary of French gastronomy, guide-dictionary of all the French gastronomy of the areas of FRANCE, FIRST dictionary translated of French gastronomy, in PHOTOGRAPHS, with the editions P. FELOUX, \u00a0\u00bb PIERRETTE’S GUIDE \u00ab\u00a0. menus and translation in french english, dictionary english french, ******* this text is translated by Internet, with errors, thank you to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5200],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4835"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4835"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4835\/revisions"}],"predecessor-version":[{"id":4851,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4835\/revisions\/4851"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4835"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}