\n<\/span><\/strong>French gastronomy, cooking of france or french cooks,french cuisine.<\/span><\/p>\n
—– This text translated by Internet has errors. Thank you to excuse us. The sold book is translated by professionals without any error. —-<\/p>\n
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With this guide-deliver-dictionary the French gastronomy of the menus of the dinners of restaurants of France will be easy for you. The names of the French dishes are kept in French before d’ to be translated. 959 names by a lexicon of A to Z, or by a lexicon by category of dishes.<\/p>\n
What is ? a blanquette of veal, a double fat, tripe with the mode of Caen, tartiflette, apron of sapper, potful auvergnate, Champagne potful, baeckeoffe, cotriade, carbonade, tourin p\u00e9rigourdin, Picardy string, stewed beef with carrots, carding brushes, feet of pig to the co. menehoud, Brest bets, savarin, tart boudaloue, chibouzt, fool??<\/span><\/p>\n all the answers are in the PIERRETTE’S guide More difficulties to try <\/span>to taste a dish than you do not know.<\/p>\n The photograph, the names of food, cooking are indicated. You order your dish by looking it in the deliver-guide-dictionary. More need for translator, more difficulties to include\/understand the varieties of the French gastronomy.<\/p>\n First guide translated into 5 languages, English, German, Italian, Spanish, French. You carry this guide with you, his pocket format allows you l’ to use with each visit of the areas of France.<\/p>\n origin of the dishes is indicated with its French area. Visit the www.cuisine-francaise.org<\/strong><\/a>\u00a0site for:<\/p>\n You can test the receipts of COOK of the dishes of the guide<\/span>, they are on the site: www.cuisine-francaise.org<\/strong><\/a>. other receipts of French spangled chiefs give their receipts on the site. To often visit.<\/p>\n\n