{"id":4789,"date":"2009-02-28T09:49:59","date_gmt":"2009-02-28T07:49:59","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4789"},"modified":"2009-02-28T09:49:59","modified_gmt":"2009-02-28T07:49:59","slug":"dictionary-guide-gastronomy-of-france-guides-french-gastronomy","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/02\/28\/dictionary-guide-gastronomy-of-france-guides-french-gastronomy\/","title":{"rendered":"Dictionary, Guide gastronomy of France, guide&rsquo;s French gastronomy."},"content":{"rendered":"<p>\u00a0A to Z of gastronomy of France,French gastronomy in the guide-dictionary \u00a0\u00bb <span style=\"color: #800000;\"><strong>PIERRETTE&rsquo;S GUIDE<\/strong> <\/span>\u00a0\u00bb with the <span style=\"color: #800000;\">french <\/span><strong><span style=\"color: #800000;\">editions P. FELOUX<\/span><\/strong>,\u00a0title \u00ab\u00a0<span style=\"color: #800000;\"><strong> WHAT DISH TO CHOOSE ? French gastronomy, <\/strong><span style=\"color: #800000;\">cooking of france or french cooks,french cuisine.<\/span><\/span><\/p>\n<p>&#8212;&#8211; This text translated by Internet has errors. Thank you to excuse us. The sold book is translated by professionals without any error. &#8212;-<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"235\" height=\"400\" align=\"left\" \/><span style=\"color: #800000;\"><strong>With this guide-deliver-dictionary the French gastronomy of the menus of the dinners of restaurants of France will be easy for you.<\/strong> <\/span>The names of the French dishes are kept in French before d&rsquo; to be translated. 959 names by a lexicon of A to Z, or by a lexicon by category of dishes.<\/p>\n<p>What is ? a<span style=\"color: #800000;\"> blanquette of veal, a double fat, tripe with the mode of Caen, tartiflette, apron of sapper, potful auvergnate, Champagne potful, baeckeoffe, cotriade, carbonade, tourin p\u00e9rigourdin, Picardy string, stewed beef with carrots, carding brushes, feet of pig to the co. menehoud, Brest bets, savarin, tart boudaloue<\/span>, chibouzt, fool??<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #800000;\">all the answers are in the PIERRETTE&rsquo;S guide <\/span><span style=\"text-decoration: underline;\">More difficulties<\/span> to try to taste a dish than you do not know.<\/p>\n<p style=\"text-align: center;\">The photograph, the names of food, cooking are indicated. You order your dish by looking it in the deliver-guide-dictionary. More need for translator, more difficulties to include\/understand the varieties of the French gastronomy.<\/p>\n<p style=\"text-align: center;\">First guide translated into 5 languages, English, German, Italian, Spanish, French. You carry this guide with you, his pocket format allows you l&rsquo; to use with each visit of the areas of France.<\/p>\n<p>origin of the dishes is indicated with its French area. Visit the <a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a>\u00a0site for:<\/p>\n<ul>\n<li>to see the pages of the deliver-guide,<\/li>\n<li>to look at the photographs of the book,<\/li>\n<li>to see the lexicon of the 959 names of the dishes<\/li>\n<li>to see the comments of the users of the whole world who bought the guide on the site,<\/li>\n<li>to buy on line on the site with safety paypal, the guide in the version of your choice.<\/li>\n<li>You receive before 5 days in Europe the guide with a word of l&rsquo; author and a small present.<\/li>\n<li>the House of France in Belgium and Spain, sell the guide, their addresses are on the site.<\/li>\n<li>You have the addresses of the many sales outlets in France, bookshops, tourist offices, fnac, which sell the guide.<\/li>\n<li>In England, Germany, New York, Ireland, French tourism government give the folders of presentation of the guide to order it on the site.<\/li>\n<li>You can test the receipts of\u00a0COOK of the dishes of the guide, they are on the site: <a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a>. other receipts of French spangled chiefs give their receipts on the site. To often visit.<\/li>\n<\/ul>\n<p><span style=\"color: #800000;\"><strong>So long on the<\/strong> <\/span><a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a>\u00a0<span style=\"color: #800000;\"><strong>site, and good appetite with the PIERRETTE&rsquo;s guide<\/strong><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0A to Z of gastronomy of France,French gastronomy in the guide-dictionary \u00a0\u00bb PIERRETTE&rsquo;S GUIDE \u00a0\u00bb with the french editions P. FELOUX,\u00a0title \u00ab\u00a0 WHAT DISH TO CHOOSE ? French gastronomy, cooking of france or french cooks,french cuisine. &#8212;&#8211; This text translated by Internet has errors. Thank you to excuse us. The sold book is translated by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[417,6,1521,92],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4789"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4789"}],"version-history":[{"count":5,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4789\/revisions"}],"predecessor-version":[{"id":4809,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4789\/revisions\/4809"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}