{"id":4749,"date":"2009-02-23T16:44:18","date_gmt":"2009-02-23T14:44:18","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4749"},"modified":"2009-11-24T09:28:14","modified_gmt":"2009-11-24T07:28:14","slug":"paris-restaurant-restaurant-of-paris-cuisine-french","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/02\/23\/paris-restaurant-restaurant-of-paris-cuisine-french\/","title":{"rendered":"paris, restaurant, restaurant of paris, cuisine french"},"content":{"rendered":"

A food french for cuisine french of the restaurant paris, the food french cuisine for the food french restaurant of paris,\u00a0the cuisine food french \u00a0restaurant, guide for the food french of the cuisine french restaurant,\u00a0guide of the menu restaurant, guide of the \"guide_pierrette_en.jpg\"food french, guide for the cuisine french restaurant, dictionary for the culinary restaurant,\u00a0translation, french- english,\u00a0\u00a0with the french editions P. FELOUX, translation, french english,<\/span><\/p>\n

\u00a0\u00bb the PIERRETTE’S guide-dictionary\u00a0\u00bb WHAT DISH TO CHOOSE ?<\/span><\/strong><\/p>\n

french restaurant,french gastronomie, french menu, off FRANCE.<\/span><\/p>\n

\u00a0<\/p>\n

—– this text is a translation by Internet, with errors. Thank you to excuse us. The dictionary is correctly translated by professionals of each country. ——<\/p>\n

french cooking, off France, restaurant. The food off french cooking in the first guide-dictionary, in photographs and translated, of 959 dishes to discover to visit whole France. Photographs, translation in 5 languages, English, allemande, Spanish, Italian, French,<\/p>\n

TO OFFER or BUY<\/span><\/strong><\/p>\n

with in love with restaurants to visit whole France. you have in the guide-dictionary the food, and cooking not always known.
\n(carbonnade, cotriade, baeckeoffe, bouillabaisse, bourride, ancho\u00efade, piperade, Picardy string, chateaubriant,…. Brest bets, savarin, tart flambe, cr\u00e8pes suzettes. .rocamadour, livarois, \u00e9poisses, windfallen wood.<\/span><\/p>\n

**** Finely is simple with the french \u00a0\u00bb Pierrette’ S guides dictionary<\/span>\u00a0\u00bb translation. The food is in photographs with a description of food, the fast receipt of the dish makes it possible to choose. More need for translator, the name of the dish is in French, the translation comes afterwards.<\/p>\n

**** Pratique by the lexicon of A to Z, or by the lexicon by category <\/span>of dishes. Its pocket format, 23 cm X 12 cm makes it possible to take it with you in his bag or with the hand at the restaurant. D’ a great utility, and effectiveness in front of the dishes of the menus.<\/p>\n

It is easy, simple and practical on 276 pages in photographs. finely of l’ entry, soups, soups, meats, fish, game, meat offals, vegetables, sauces, cheeses, desserts, pastry makings, you have all in 959 dishes to read on the site it: www.cuisine-francaise.org<\/strong><\/a>\u00a0find the page of the lexicon of the 959 dishes in format pdf.<\/p>\n

To look at some photographs of the book, on the www.cuisine-francaise.org<\/strong><\/a>\u00a0site You have photographs, by category, specialities French, regional dishes, desserts, cheeses.<\/p>\n

\"guide_pierrette_en.jpg\"<\/a>**** You buy on line on the site with safety paypal<\/span> and you become another user satisfied with the whole world who made confidence with the site and received before 5 days in Europe, the book with a word of the author and a small present. their comments are with being read on the site: <\/strong>www.cuisine-francaise.org<\/strong><\/a><\/p>\n

You want to buy it in a bookshop in France, or an tourist office <\/span>(canes, antibes, fatty, holy mount Michel, dinard, memorial of Caen, Metz, or fnac.com and other bookshops …..) the addresses of the sales outlets are also on the www.cuisine-francaise.org<\/strong><\/a>\u00a0site,<\/p>\n

In Belgium in Brussels and Spain in Madrid and Barcelona, the french tourism government, which depends on the Minister for French tourism, gives folders on the guide in London, New York, etc…<\/p>\n

Envy cooking the receipts, and receipts of chiefs, come on the site: www.cuisine-francaise.org<\/strong><\/a>\u00a0of the new receipts often arrive.<\/p>\n

SO LONG WITH the PIERRETTE’S GUIDE -DICTIONARY TO the HAND IN the RESTAURANTS, and on the site<\/span><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A food french for cuisine french of the restaurant paris, the food french cuisine for the food french restaurant of paris,\u00a0the cuisine food french \u00a0restaurant, guide for the food french of the cuisine french restaurant,\u00a0guide of the menu restaurant, guide of the food french, guide for the cuisine french restaurant, dictionary for the culinary restaurant,\u00a0translation, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[6,4353,5200,5203,4236,57,1325,5183,373,3727,95,5186,1968],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4749"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4749"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4749\/revisions"}],"predecessor-version":[{"id":7409,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4749\/revisions\/7409"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}