![\"sacre-coeur-](\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/02\/sacre-coeur5.jpg\" "\\"sacre-coeur-")
<\/a>sacre-coeur- crowned heart, paris, montmartre<\/p><\/div>\n
—— this text is translated by Internet, with errors, thank you to excuse us. The book is translated by professionals of each country, without any error. ——-<\/p>\n
Montmartre is a small village in Paris. 8 million tourists each year, a meal in l’ one of the restaurants of montmartre to eat the French specialities. After the cultural visit, a gastronomical visit <\/span>passes by the French culinary specialities<\/span>.<\/p>\n First collection of the French dishes, approved by the French big bosses, BOCUSE, ROBUCHON, VEYRAT<\/span>, – PIERRETTE’S GUIDE – WHAT DISH TO CHOOSE? The lexicon of A to Z,<\/span> and the lexicon by category facilitate research. Practical by its pocket format, <\/span>to carry with you, useful not to need d’ more; explanations nor of translator, on the description of the dishes, you only choose, with the guide-dictionary.<\/p>\n The translated versions keep the name of the French dish <\/span>before the translation. You have the means of speaking about the French cuisine with a translated guide-dictionary, the explanations are simplified by the presence of the photograph.<\/p>\n How to explain a calf’s <\/span>head sauce ravigote? an apron of sapper? a double fat?<\/span> and others….photo assistance to better including\/understanding rather than all the explanations<\/span>!! The receipts are given on the site of the guide<\/span>: www.cuisine-francaise.org<\/strong><\/a>. Some examples of dishes<\/strong> been useful in the restaurants of the hillock montmartre:<\/p>\n Translated into French, French-English, French-German, French-Spanish, French-Italian<\/span>,<\/p>\n \u00a0french gouvernment tourism <\/span><\/strong>gives the folders of presentation of the guide-dictionary to London, New York, in Ireland and others …. GOOD VISIT OF MONTMARTRE, OF the SACRING HEART, GOOD APPETITE WITH the PIERRETTE’S GUIDE and HAS Soon on the site<\/span><\/strong>: www.cuisine-francaise.org<\/p>\n","protected":false},"excerpt":{"rendered":" basilica\u00a0sacr\u00e9 coeur and travel paris, for travel to paris the basilica sacr\u00e9 coeur from montmartre,\u00a0travel paris to montmartre and\u00a0the basilica\u00a0sacr\u00e9 coeur,\u00a0travel paris guide to the restaurant ‘s montmartre,\u00a0 paris guide \u00a0in english, restaurant near the sacr\u00e9 coeur,\u00a0for travel paris\u00a0\u00a0bets montmartre, place of the hillock, painters, bar, restaurant —— this text is translated by Internet, with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[3722,4488,4490,3727,95,5186,3466,1968,4240,4491],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4507"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4507"}],"version-history":[{"count":12,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4507\/revisions"}],"predecessor-version":[{"id":4513,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4507\/revisions\/4513"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4507"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nthe \u00ab\u00a0pierrette’s guide\u00a0\u00bb of l’ editor P. FELOUX<\/strong> <\/span><\/p>\n
\n<\/span><\/strong>959 dishes in photographs of sp\u00e9cialiat\u00e9s French.<\/span><\/p>\nproposed in the menus of the restaurants of the hillock montmartre, and the other restaurants Parisian. <\/span>You will have the photograph of the dishes, the food which compose them, the preparation and the cooking of the dish.<\/p>\n
\nThe photographs are beautiful and put in appetite. The details of the name of food define what you like or n’ do not like.<\/p>\n\n
\ndouble fat, beef stew, andouillette XXL, blanquette of veal, kidneys, slice of salmon with l’ sorrel<\/span>, pot with fire, calf’s head sauce ravigote, tournedos rossini<\/span>,
\nBrest bets, savarin, crepes suzettes, mystery, tart Norman, tatin, etc…<\/span> <\/span><\/div>\n<\/li>\n<\/ul>\n\n
\n<\/span>House of France which depends on the Minister for French tourism, sells the guide-dictionary in Belgium in Brussels, and Spain, in Madrid and Barcelona. the exact addresses are on the site: www.cuisine-francaise.org<\/strong><\/a>\u00a0with \u00a0\u00bb points of vente\u00a0\u00bb.<\/p>\n