{"id":4469,"date":"2009-02-16T22:41:58","date_gmt":"2009-02-16T20:41:58","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=4469"},"modified":"2009-02-17T16:26:19","modified_gmt":"2009-02-17T14:26:19","slug":"libro-guida-di-pierrettepunti-di-vendita-midi-pirenei-in-francia","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/02\/16\/libro-guida-di-pierrettepunti-di-vendita-midi-pirenei-in-francia\/","title":{"rendered":"libro, guida di Pierrette,Punti di vendita, midi pirenei, in Francia:"},"content":{"rendered":"<p>libro Guida di Pierrette, Punti di vendita del libro: <strong><span style=\"color: #800000;\">Guida di Pierrette.<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>regione MIDI PIRENEI in Francia: <\/strong><\/p>\n<p><span style=\"color: #800000;\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_it.jpg\" src=\"\/blog\/wp-content\/uploads\/guide_pierrette_it.jpg\" border=\"0\" alt=\"guide_pierrette_it.jpg\" width=\"235\" height=\"400\" align=\"left\" \/>LURDES SPAZIO CULTURALE CENTRA E. LECLERC <\/span>5, AV. FRAN\u00c7OIS ABADIE 65100<strong> LOURDES<\/strong>. 05 62 46 19 72<\/p>\n<p><span style=\"color: #800000;\">LETTERE ED IMMAGINI<\/span> 7 rue Saint Pierre 65100 <strong>LOURDES <\/strong>05 62 94 00 29<\/p>\n<p>altri punti di vendita in Francia, in Belgio, Spagna, nel sito<strong> <\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong>www.cuisine-francaise.org<\/strong><\/a>\u00a0a \u00a0\u00bb punti di vente\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>libro Guida di Pierrette, Punti di vendita del libro: Guida di Pierrette. regione MIDI PIRENEI in Francia: LURDES SPAZIO CULTURALE CENTRA E. LECLERC 5, AV. FRAN\u00c7OIS ABADIE 65100 LOURDES. 05 62 46 19 72 LETTERE ED IMMAGINI 7 rue Saint Pierre 65100 LOURDES 05 62 94 00 29 altri punti di vendita in Francia, in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[2355],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4469"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=4469"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4469\/revisions"}],"predecessor-version":[{"id":4563,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/4469\/revisions\/4563"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=4469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=4469"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=4469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}