![\"mont-saint-michel-](\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2009\/02\/mont-saint-michel14.jpg\" "\\"mont-saint-michel-")
<\/a>mont-saint-michel- normandie <\/p><\/div>\n
—–this text is translated by Internet with errors, thank you to excuse us. The sold book is translated by professionals of each country, without any error. ——- \u00a0\u00bb PIERRETTE’S GUIDE \u00a0\u00bb WHAT DISH TO CHOOSE? <\/span><\/strong><\/p>\n translated into 5 languages: The complete receipt is on the site: www.cuisine-francaise.org<\/a><\/strong><\/p>\n \u00a0Buy on the site on line, with safety paypal<\/span>, before 5 days you receive the book on your premise with a word of l’ author and a small present.
\n– Young ladies of Cherbourg,
\nAndouille of Transfers,
\nSole dieppoise,
\nPoulet valley d’ Trough,
\nTripe with the mode of Caen,
\nDuck to the rouennoise,
\nsalted Lamb the pre one,
\n– cheeses: Camembert
\ncheese, livarot, Bridge-l’ Bishop, Neufchatel,
\n– Dessert: Apple tart in the apple-brandy, Pancakes with the Norman, Douillons.
\n<\/span>names of regional typical dishes which you will find in the first edition Pierrette FELOUX<\/span>,
\nof the FIRST deliver-Dictionary
\nin Photographs of 959 names of traditional dishes of the French cuisine, called<\/span><\/p>\n
\nFrench,
\nFrench-English,
\nFrench-Italian,
\nFrench-German,
\nFrench-Spanish<\/span>.<\/p>\nA FORMAT PRACTISES POCKET,<\/span> you l’ always have with you, to translate your menus of the dinners of the French restaurants<\/span>. 276 pages with the photographs of the dishes presented by their French name and alphabetical letter of A to Z, descriptions of the french food <\/span>which composes the sought dish, mode of preparation and mode of cooking.<\/p>\n
\nYou seek the sales outlets in France <\/span>or with l’ foreigner Belgium, Spain, find on Internet site <\/strong>www.cuisine-francaise.org<\/strong><\/a>\u00a0the addresses of these sales outlets.<\/p>\n