{"id":392,"date":"2008-10-10T12:27:56","date_gmt":"2008-10-10T10:27:56","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=392"},"modified":"2008-10-25T14:12:48","modified_gmt":"2008-10-25T12:12:48","slug":"potage-saint-germain-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/10\/potage-saint-germain-french-cuisine\/","title":{"rendered":"Potage Saint-Germain,"},"content":{"rendered":"
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potage-saint-germain-667-du-guide-de-pierrette<\/p><\/div>\n

French cuisine, Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city?<\/span><\/strong><\/div>\n
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<\/strong><\/span>you will know it with the guide of Pierrette !! it’s from Paris …<\/p>\n

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Ingr\u00e9dients : Pea and ham soup, peas, onion, green of leeks, lettuce, salt pork belly, butter, bouquet garni, stock. Garnish: peas, croutons saut\u00e9ed in butter, chervil;<\/div>\n
\"guide_pierrette_en.jpg\"<\/a>\u00a0for the price d’ a menu, know 959 dishes of the French kitchen, dishes typical, regional dishes, French specialities. How to choose its menu in France? C’ is very easy with the book of Pebble! Easily choose your menu with the lexicon by alphabetical letter, in all the French restaurants with this book which will give you l’ origin of the typical, flat dishes regional, specialities Frenchwoman. Keep the French menus to avoid the bad translations. You will know all about the composition of the dish, its principal ingredients, its fast receipt. French kitchen n’ will have more secrecy for you, 959 photographs to help you to like the French gastronomy. On sale on fnac.com, Parisian English bookshops.<\/div>\n
The other sales outlets are on the site:\u00a0www.cuisine-francaise.org<\/a><\/div>\n
\u00a0On sale direct on the site of l’ author who will dedicate it: www.cuisine-francaise.org<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

French cuisine, Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city? \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 you will know it with the guide of Pierrette !! it’s from Paris … \u00a0 \u00a0 Ingr\u00e9dients : Pea and ham soup, peas, onion, green of leeks, lettuce, salt pork belly, butter, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,4],"tags":[92,74,95,5186],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/392"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":1330,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/392\/revisions\/1330"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}