{"id":374,"date":"2008-10-10T12:26:13","date_gmt":"2008-10-10T10:26:13","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=374"},"modified":"2008-10-25T14:13:32","modified_gmt":"2008-10-25T12:13:32","slug":"cassoulet-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/10\/cassoulet-french-cuisine\/","title":{"rendered":"cassoulet,"},"content":{"rendered":"
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French cuisine, What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection<\/span><\/strong><\/div>\n
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It is from Throughout the\u00a0\u00a0Gascogne,\u00a0Toulouse, carcassonne,<\/h3>\n

Ingredients :\u00a0 Noned mutton, pork, lean bacon, toulouse sausages, garlic sausage, preserved goose, dried white beans, garlic, tomatoes, onions, oil, breadcrumbs, goose fat, bouquet garni ( preserved goose or duck can also be added)<\/p>\n

\"guide_pierrette_en.jpg\"<\/a>For the price\u00a0a menu, know 959 dishes of the French kitchen,\u00a0 typical, regional dishes, French specialities. How to choose its menu in France? C’ is very easy with the book of Pebble! Easily choose your menu with the lexicon by alphabetical letter, in all the French restaurants with this book which will give you l’ origin of the typical, flat dishes regional, specialities French.<\/p>\n