on the web site : www.cuisine-francaise.org<\/strong>,\u00a0 on<\/a> the Paypal button, you can buy on line with safety the book. The dedication author especially for you, or the person of your choice whom you specify by ordering it or by email. In France the book arrives before 3 days, and abroad between 3 and 7 days.<\/p>\n Tourist offices in France (dinard, holy mount Michel, Cannes), the galleries lafayettes Haussman in Paris, Parisian bookshops H W SMITH, and other bookshops and in d’ other areas sell the guide. The site of Fnac on Internet sells also the Guide dictionary \u00a0\u00bb FELOUX\u00a0\u00bb pierrette; So long on the site, GOOD APPETITE WITH the GUIDE AND FRENCH CUISINE<\/p>\n","protected":false},"excerpt":{"rendered":" French dictionary in PHOTOGRAPHS of the names of the French typical dishes. The French gastronomy and the French cuisine, all the names of 959 dishes, French specialities, All the French areas, all the traditional menus of the French restaurants are in the\u00a0\u00bb PIERRETTE’S GUIDE \u00ab\u00a0the essential one to the Restaurant\u00a0\u00bb translated for the visitors of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,381],"tags":[5200,92,1968],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3705"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=3705"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3705\/revisions"}],"predecessor-version":[{"id":3707,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3705\/revisions\/3707"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=3705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=3705"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=3705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"guide_pierrette_en.jpg\"](\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" "\\"guide_pierrette_en.jpg\\"")
The spangled big bosses approve the guide dictionary. Presented by alphabetical letter of A to Z, the origin of the areas is specified. Dishes of entry, soups, salads, of all the meats, all fish, all vegetables, all the regional complete dishes, sauces, cheeses, desserts, pastry makings. You will have the choice of the category of the dishes.
\nFind the photographs on the site, www.cuisine-francaise.org<\/strong><\/a>\u00a0while going on the page of presentation of the French specialities, flat regional, cheeses and desserts.<\/p>\n
\nIf you prefer to buy it in France, the sales outlets are indicated on the site: www.cuisine-francaise.org<\/strong><\/a>\u00a0The receipts of the dishes of the guide are on the site with\u00a0\u00bb receipts of chiefs\u00a0\u00bb<\/p>\n