{"id":3659,"date":"2009-01-19T22:57:35","date_gmt":"2009-01-19T20:57:35","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=3659"},"modified":"2009-01-19T22:57:35","modified_gmt":"2009-01-19T20:57:35","slug":"pierrettes-guide-traveller-in-france-magazinelondon","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/01\/19\/pierrettes-guide-traveller-in-france-magazinelondon\/","title":{"rendered":"Pierrette&rsquo;s guide, traveller in france, magazine,london,"},"content":{"rendered":"<p>london, the traveller in France, magazine, autumn\/winter 2008\/09, Maison de la france, franceguide.com, page 72 french government tourist office, Pierrette&rsquo;s guide, london Ever sat down to a meal in France and been not quite sure of what you&rsquo;ve ordered? This handy guide covers all the essential ingredients in\u00a0 meal in France , and en Alphabetised list with English translations featuring the most common uses of each one, along with a small photo to give you en idea what it&rsquo;ll look like on the plate. It&rsquo;s an indispensible piece of kit for wannabe gourmets and will speed up the ordering process immensely &#8211; <a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>leaving you more time to enjoy the food !<\/p>\n<p>Pierrette FELOUX website :<strong><span style=\"color: #0000ff;\"> <\/span><\/strong><a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #0000ff;\">www.cuisine-francaise.org<\/span><\/strong><\/a><strong><span style=\"color: #0000ff;\"> <\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>london, the traveller in France, magazine, autumn\/winter 2008\/09, Maison de la france, franceguide.com, page 72 french government tourist office, Pierrette&rsquo;s guide, london Ever sat down to a meal in France and been not quite sure of what you&rsquo;ve ordered? This handy guide covers all the essential ingredients in\u00a0 meal in France , and en Alphabetised [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[92],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3659"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=3659"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3659\/revisions"}],"predecessor-version":[{"id":3661,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3659\/revisions\/3661"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=3659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=3659"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=3659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}