{"id":3656,"date":"2009-01-19T22:46:27","date_gmt":"2009-01-19T20:46:27","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=3656"},"modified":"2009-01-19T22:46:27","modified_gmt":"2009-01-19T20:46:27","slug":"french-cooking-franceguidecomcooking-traditions","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/01\/19\/french-cooking-franceguidecomcooking-traditions\/","title":{"rendered":"French cooking, franceguide.com,cooking traditions,"},"content":{"rendered":"<p>cooking traditions and terms, Pierrette launches the first guidebook \u00ab\u00a0cooking traditions and terms\u00a0\u00bb with the translation french english, of french dishes. the17\/11\/2008 Franceguide.com \u00a0\u00bb being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms, the author dedicates this first guidebook to the tourists, amateurs of french gastronomy.<\/p>\n<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>Pierrette, who has a passion for cooking, hopes to make her contribution to valorize the products of french \u00a0\u00bb terroir\u00a0\u00bb and enable foreign visitors to discover them through photos and full descriptions.<\/p>\n<p>Choosing a dish ( or e menu) and tasting it brigs any gourmet a real pleasure.<\/p>\n<p>The terms used on menus in most French restaurants have been adapted by the author. It will make it easier for tourists to understand the menu in any french restaurants or \u00a0\u00bb brasseries\u00a0\u00bb; About the book; available in bookschops, galleries and tourist information offices and on Pierrette&rsquo;s website. More information on <a href=\"http:\/\/www.cuisine-francaise.org\"><strong><span style=\"color: #0000ff;\">www.cuisine-francaise.org<\/span><\/strong><\/a><span style=\"color: #0000ff;\"> <\/span>Presse contact <a href=\"mailto:guidepierrette@neuf.fr\">guidepierrette@neuf.fr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cooking traditions and terms, Pierrette launches the first guidebook \u00ab\u00a0cooking traditions and terms\u00a0\u00bb with the translation french english, of french dishes. the17\/11\/2008 Franceguide.com \u00a0\u00bb being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms, the author dedicates this first guidebook to the tourists, amateurs of french gastronomy. Pierrette, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[438,1325,1968,3017],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3656"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=3656"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3656\/revisions"}],"predecessor-version":[{"id":3658,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3656\/revisions\/3658"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=3656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=3656"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=3656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}