{"id":3641,"date":"2009-01-19T18:02:31","date_gmt":"2009-01-19T16:02:31","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=3641"},"modified":"2009-01-19T18:02:31","modified_gmt":"2009-01-19T16:02:31","slug":"living-france-fine-dining","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/01\/19\/living-france-fine-dining\/","title":{"rendered":"living france, fine dining"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_en.jpg\" src=\"\/blog\/wp-content\/uploads\/.thumbs\/.guide_pierrette_en.jpg\" border=\"0\" alt=\"guide_pierrette_en.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>archant life, french magazine, living france, octobre 2008, p.12,fine dining, the guide book, translations of french dishes.\u00a0Ever found yourself struggling to decipher a menu when dining in France ? Well, making a lucky guess will\u00a0 be a thing of the past with the help of the first guidebook to include translations of french dishes. Restaurant essentials, &#8211; what dish to choose? the book is written by self confessed food fanatic Pierrette FELOUX and\u00a0priced\u00a0at \u20ac29.90 <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>archant life, french magazine, living france, octobre 2008, p.12,fine dining, the guide book, translations of french dishes.\u00a0Ever found yourself struggling to decipher a menu when dining in France ? Well, making a lucky guess will\u00a0 be a thing of the past with the help of the first guidebook to include translations of french dishes. Restaurant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[373],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3641"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=3641"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3641\/revisions"}],"predecessor-version":[{"id":3645,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3641\/revisions\/3645"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=3641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=3641"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=3641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}