First collection dictionary of 959 names of dishes, in photographs, translated by the professionals of each country, in 5 languages, (French-English, French-Spanish, French-German, French-Italian, and in its French initial version). All French dishes in photographs, with\u00a0origin of their French areas, names of the food which composes them. The modes of preparation and modes of cooking are indicated for each dish, a mini receipt, the principal receipt is given on the site: www.cuisine-francaise.org<\/strong> with the \u00a7 receipts of chiefs. Finally recenscement of the dishes of the French\u00a0cuisine which made the reputation in the world of this\u00a0cuisine that each one appreciates.<\/p>\n \u00a0But how to recognize a stew of Provence? a garlic mayonnaise? a bourride? a cotriade? a fritter of zucchini flower? pithiviers? a Picardy string? Brest bets? a piperade? a pissaladi\u00e8re? a cr\u00e9pinette? a cr\u00e8pe suzette? will chipirons with l’ escab\u00e8che? an apron of sapper? double fat? a cold poultry heat? a carbonade?<\/strong><\/p>\n \u00a0The photograph presents the dish which you go eaten. to buy on the site: www.cuisine-francaise.org<\/strong> with safety paypal, before 5 days in Europe you receive on your premise the guide with a word of l’ author, and a small present. If you prefer l’ to buy in bookshop, many sales outlets in France and with l’ foreigner in Spain, and Belgium, are on the site: www.cuisine-francaise.org<\/a><\/strong>.<\/p>\n \u00a0The French spangled big bosses, Joel ROBUCHON, Marc VEYRAT approve such a book.\u00a0The international school of\u00a0cuisine of world famous Paul BOCUSE, bought the \u00a0\u00bb pierrette ‘ s guide\u00a0\u00bb to place it at the disposal in its library for the pupils of the whole world who come to take courses of French cuisine, to ECULLY in the RHONE in France.<\/p>\n \u00a0Amateurs and in love with French cuisine, here the first guide published on the many French dishes of the French cuisine.<\/p>\n Come regularly on the site: www.cuisine-fran\u00e7aise.org<\/strong> for new receipts of French traditional dishes, and for the receipts of the French spangled big bosses.<\/p>\n","protected":false},"excerpt":{"rendered":" A to Z of the French cuisine, French, typical and traditional gastronomy, lexicon, names of the French typical dishes, names of the traditional dishes of the French areas. Names of the French specialities, all typical\u00a0cuisine and gastronomy and traditional Frenchwomen, in only one book dictionary on 276 pages and in photographs \u00a0\u00bb\u00a0PIERRETTE’S GUIDE\u00a0\u00bb\u00a0 . \u00a0THIS […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,381],"tags":[57,92],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3612"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=3612"}],"version-history":[{"count":4,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3612\/revisions"}],"predecessor-version":[{"id":3637,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3612\/revisions\/3637"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=3612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=3612"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=3612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"guide_pierrette_en.jpg\"](\"\/blog\/wp-content\/uploads\/guide_pierrette_en.jpg\" "\\"guide_pierrette_en.jpg\\"")
when one eaten this dish forever. The names of the 959 dishes proposed by the guide are there to answer your interrogations, You find the 959 names of the dishes to reading on the www.cuisine-francaise.org<\/strong> site, in the square \u00a0\u00bb visualize the \u00a0\u00bb pages; you click on \u00a0\u00bb lexicon of the plats\u00a0\u00bb. In the same square you visualize the interior pages of the guide. The\u00a0\u00bb\u00a0Pierrette’s guide \u00ab\u00a0<\/strong> you brings all the answers, classified by alphabetical letter, or by category of dishes you find with facility the sought dishes.\u00a0A pocket format, you carry for your dinners the guide-dictionary in the language of your choice. Useful dictionary to speak about food, names of the dishes, mode of preparation, mode of cooking in all the languages suggested. More d’ need; a translator, the dictionary answers all your questions.<\/p>\n