{"id":354,"date":"2008-10-10T12:57:18","date_gmt":"2008-10-10T10:57:18","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=354"},"modified":"2008-10-10T12:57:18","modified_gmt":"2008-10-10T10:57:18","slug":"far-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/10\/far-french-cuisine\/","title":{"rendered":"Far, french cuisine,"},"content":{"rendered":"
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\"far-breton-317-du-guide-de-pierrette\"<\/a>

far-breton-317-du-guide-de-pierrette<\/p><\/div>\n

A ‘Far’ is a sort of baked creamy flan or pudding like dessert with rum, prunes and a dash of cinnamon. Where does it hail from?<\/p>\n

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Ingr\u00e9dients : for the mixture : flour butter, sugar, milk, eggs, garnish : vanila sugar, malaga raisin prunes.<\/div>\n

ou will know it with the guide of Pierrette. it is a\u00a0bretagne\u00a0 or brittany country !<\/p>\n

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\"guide_pierrette_en.jpg\"<\/a>\u00a0For the price\u00a0a menu, know 959 dishes of the French cuisine,\u00a0 typical, regional dishes, French specialities.<\/div>\n
How to choose its menu in France?<\/div>\n
It’ is very easy with the book of Pierrette!<\/div>\n
\u00a0Easily choose your menu with the lexicon by alphabetical letter, in all the French restaurants with this book which will give you l’ origin of the typical, flat dishes regional, specialities French.<\/div>\n
Keep the French menus to avoid the bad translations.<\/div>\n
You will know all about the composition of the dish, its principal ingredients, its fast receipt. French kitchen n’ will have more secrecy for you, 959 photographs to help you to like the French gastronomy.<\/div>\n<\/div>\n

\"guide_pierrette_en.jpg\"<\/a>on sale on: fnac.com, Parisian English or french bookshops, galeries lafayettes\u00a0Haussman, \u00a0and other bookshops in France, (see sales outlets on the site : www.cuisine-francaise.org<\/a>\u00a0\u00a0or directly on sale on the site of l’ author who will dedicate if you order on: www.cuisine-francaise.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A ‘Far’ is a sort of baked creamy flan or pudding like dessert with rum, prunes and a dash of cinnamon. Where does it hail from? \u00a0 \u00a0Y \u00a0 \u00a0 \u00a0 Ingr\u00e9dients : for the mixture : flour butter, sugar, milk, eggs, garnish : vanila sugar, malaga raisin prunes. ou will know it with the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,4],"tags":[279,442,92],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/354"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":8,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":435,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/354\/revisions\/435"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}