{"id":347,"date":"2008-10-10T13:03:54","date_gmt":"2008-10-10T11:03:54","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=347"},"modified":"2008-10-10T13:03:54","modified_gmt":"2008-10-10T11:03:54","slug":"piperade-french-cuisine","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/10\/piperade-french-cuisine\/","title":{"rendered":"Piperade, french cuisine,"},"content":{"rendered":"
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\"pissaladiere-635-du-guide-de-pierrette\"<\/a>

pissaladiere-635-du-guide-de-pierrette<\/p><\/div>\n

Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from ?<\/span><\/strong><\/div>\n
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\u00a0<\/span><\/strong>\u00a0<\/span><\/strong><\/div>\n

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<\/span><\/strong><\/span>you will know it with the guide of Pierrette. it is a basque country !<\/p>\n

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\u00a0Ingr\u00e9dients : scrambled egg whith pepper,onions, bayonne raw ham, goose fat, garlic, oil, butter, espelette chilli pepper,\u00a0\u00a0 and tomato, a speciality of bearn,<\/div>\n
For the menu’ price\u00a0 know 959 dishes of the French cuisine, dishes typical, regional dishes, French specialities.<\/div>\n
How to choose its menu in France?\u00a0 it’ is very easy with the book of Pierrette !<\/div>\n
\u00a0Easily choose your menu with the glossary by alphabetical letter or index of dishes,\u00a0in all the French restaurants with this book which will give you\u00a0 origin of the typical, flat dishes regional, specialities French.<\/div>\n
Keep the French menus to avoid the bad translations.<\/div>\n
You will know all about the composition of the dish, its principal ingredients, its fast receipt.<\/div>\n
French kitchen n’ will have more secrecy for you, 959 photographs to help you to like the French gastronomy.<\/div>\n
\"guide_pierrette_en.jpg\"<\/a>on sale on: fnac.com, Parisian English or french bookshops, galeries lafayettes\u00a0Haussman, \u00a0and other bookshops in France, (see sales outlets on the site : www.cuisine-francaise.org<\/a>\u00a0\u00a0or directly on sale on the site of l’ author who will dedicate if you order on: www.cuisine-francaise.org<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from ? \u00a0 \u00a0\u00a0 \u00a0 you will know it with the guide of Pierrette. it is a basque country ! \u00a0Ingr\u00e9dients : scrambled egg whith pepper,onions, bayonne raw ham, goose fat, garlic, oil, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12,4],"tags":[92,75],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/347"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":7,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":437,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/347\/revisions\/437"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}