{"id":3241,"date":"2009-01-08T19:25:47","date_gmt":"2009-01-08T17:25:47","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=3241"},"modified":"2009-01-08T19:25:47","modified_gmt":"2009-01-08T17:25:47","slug":"cuisine-of-france","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2009\/01\/08\/cuisine-of-france\/","title":{"rendered":"cuisine of France,"},"content":{"rendered":"

Visit France, Visite of Paris, travel in the French areas, the holy Mount Michel, Alsace, Normandy, Brittany, Bordeaux, Biarritz, Lourdes, Avignon, Auvergne, the Dordogne, Toulouse, Lyon, Provence, the Alps, the Jura, are as many areas where the French\u00a0cuisine is tasted.<\/p>\n

his text is translated by Internet Alta Vista. Thank you to excuse us errors!!<\/p>\n

\"guide<\/a>

guide de pierrette cuisine fran\u00e7aise<\/p><\/div>\n

PIERRETTE ‘S GUIDE\u00a0 The typical French\u00a0cuisine of the French areas is very varied, and to find itself in the French gastronomy and its traditional dishes, you need the \u00a0\u00bb guide of Pierrette\u00a0\u00bb on 959 dishes of France, in photographs, and described by the food which compose them, mode of preparation and mode of cooking.<\/p>\n

the RECEIPTS OF the DISHES are on the site: www.cuisine-francaise.org<\/a>. The tourist offices have the problem to make known the French kitchen. L’ edition of this guide is a good means of making known our dishes of the French kitchen. You will find near our tourist offices which have a shop of sale, the \u00a0\u00bb PIERRETTE ‘S guide \u00a0\u00bb House of France which presents FRANCE to l’ foreigner makes known the \u00a0\u00bb PIERRETTE ‘S guide ; \u00a0\u00bb You will find the folders on the guide in the offices open to the public, which will give it free to you. You will have the site of www.cuisine-francaise.org<\/a>\u00a0for l’ to buy on line, and to receive it before 5 days in Europe.<\/p>\n

You have on the site the name and addresses of the many sales outlets in France. On the site inernet of Fnac.com, you will be able to also order the guide. Three offices of House of France<\/strong>, Madrid, Barcelona, Brussels sell the guide directly. The French cuisine will be easy for you. The book d’ a pocket format is a help at the restaurant. The menus of the restaurants of the visited areas will be translated. More\u00a0 need; a translator, the \u00a0\u00bb\u00a0 pierrette’s Guide\u00a0\u00a0\u00bb on the French\u00a0cuisine is with you. Restorers this book is used to you to communicate in the language of your foreign customers. Everyone will know this qu’ is Paris Brest, a aligot, a potful, an apron of sapper, a tart flambe …….<\/p>\n

FIRST DICTIONARY IN IMAGES, translated into English, German, Italian, Spanish, you will be able to visit all France with this companion of the French cuisine.<\/p>\n

Join the many readers American, Canadian, Belgian, Spanish, Italian, English, German who chose d’ to buy this FIRST BOOK to help them with the photographs to choose the menus of the French restaurants. You have the safety of Paypal to buy the book on the site. No purchaser plaind, the book always arrived with a small present\u2026<\/p>\n

GOOD VISIT OF FRANCE AND THE FRENCH AREAS, GOOD APPETITE WITH THE \u00a0\u00bb GUIDE DE PIERRETTE\u00a0\u00bb and FRENCH CUISINE<\/p>\n","protected":false},"excerpt":{"rendered":"

Visit France, Visite of Paris, travel in the French areas, the holy Mount Michel, Alsace, Normandy, Brittany, Bordeaux, Biarritz, Lourdes, Avignon, Auvergne, the Dordogne, Toulouse, Lyon, Provence, the Alps, the Jura, are as many areas where the French\u00a0cuisine is tasted. his text is translated by Internet Alta Vista. Thank you to excuse us errors!! PIERRETTE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[12,4],"tags":[512,900,56,92,95],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3241"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=3241"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3241\/revisions"}],"predecessor-version":[{"id":3244,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/3241\/revisions\/3244"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=3241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=3241"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=3241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}