{"id":324,"date":"2008-10-09T15:34:49","date_gmt":"2008-10-09T13:34:49","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=324"},"modified":"2008-10-09T15:34:49","modified_gmt":"2008-10-09T13:34:49","slug":"franzosische-kuche","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/09\/franzosische-kuche\/","title":{"rendered":"Franzosische Kuche,"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/blog\/wp-content\/uploads\/2008\/08\/guide_pierrette_de.jpg\"><img loading=\"lazy\" style=\"position: 0px 0px 0px 0px\" title=\"guide_pierrette_de.jpg\" src=\"\/blog\/wp-content\/uploads\/2008\/08\/.thumbs\/.guide_pierrette_de.jpg\" border=\"0\" alt=\"guide_pierrette_de.jpg\" width=\"59\" height=\"100\" align=\"left\" \/><\/a>f\u00fcr den d&rsquo;preis; ein Men\u00fc planieren Sie von 959 Tellern der franz\u00f6sischen K\u00fcche. Wie sein Men\u00fc in Frankreich zu w\u00e4hlen? C&rsquo; ist mit dem Buch von Pierrette sehr einfach! Leicht w\u00e4hlen Sie Ihr Men\u00fc aller franz\u00f6sischen Restaurants mit diesem Buch.\u00a0 typische Teller, regionale Teller, franz\u00f6sische Spezialit\u00e4ten<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-family: Arial;\"><strong><em><span style=\"display: none; font-size: 14pt; background: silver; color: #800000; mso-ansi-language: DE; mso-hide: all; mso-highlight: silver; mso-no-proof: yes;\">GUIDE DE PIERRETTE<\/span><\/em><\/strong><strong><em><span style=\"display: none; font-size: 14pt; color: #800000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"> <\/span><\/em><\/strong><\/span><strong><em><span style=\"font-size: 14pt; color: #800000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">PIERRETTES GOURMET-F\u00dcHRER<\/span><\/span><\/em><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><strong style=\"mso-bidi-font-weight: normal;\"><em style=\"mso-bidi-font-style: normal;\"><span style=\"color: #800000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/em><\/strong><\/p>\n<div style=\"padding-right: 4pt; padding-left: 4pt; padding-bottom: 1pt; padding-top: 1pt; mso-border-alt: solid windowtext .5pt; border: windowtext 1pt solid;\">\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 4.0pt 1.0pt 4.0pt; padding: 0cm;\" align=\"center\"><span style=\"font-size: small;\"><strong><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">PRESSEMITTEILUN<\/span><\/span><\/strong><\/span><\/p>\n<\/div>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><strong><span style=\"color: #800000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">PIERRETTE<\/span><\/span><\/strong><strong><span style=\"color: #800000;\"><span style=\"font-family: Arial;\">\u00a0STE<\/span><\/span><\/strong><strong><span style=\"color: #800000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">LLT<\/span><\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"color: #800000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><strong><span style=\"color: #800000;\"><span style=\"mso-spacerun: yes;\"><span style=\"font-family: Arial;\">\u00a0<\/span><\/span><\/span><\/strong><strong><span style=\"display: none; color: #800000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">LE PREMIER GUIDE<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>\u00ab\u00a0TRADUIT \u00bb DES PLATS<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>CUISINES FRAN\u00c7AIS<span style=\"mso-spacerun: yes;\">\u00a0.<\/span><\/span><\/span><\/strong><strong><span style=\"color: #800000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">DEN ERSTEN \u00dcBERSETZTEN GOURMET-F\u00dcHRER F\u00dcR DIE FRANZ\u00d6SISCHE K\u00dcCHE VOR, Alphabetisch geordnetes glossar, <\/span><\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Arial;\"><strong><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Forte d\u2019une exp\u00e9rience des difficult\u00e9s du voyageur devant la m\u00e9connaissance de la cuisine du pays visit\u00e9 et de ses termes, l\u2019auteur d\u00e9die ce premier guide \u00e0 l\u2019usage des touristes amateurs de gastronomie fran\u00e7aise.\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Die Autorin kennt die Schwierigkeiten, die w\u00e4hrend eines Auslandsbesuches auftreten k\u00f6nnen: Die landestypischen Gerichte und die entsprechenden Begriffe sind dem Reisenden meist unbekannt. Der praktische Gourmet-F\u00fchrer ist daf\u00fcr konzipiert, Ihnen die franz\u00f6sischen Gastronomie zug\u00e4nglich zu machen.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Passionn\u00e9e de cuisine, Pierrette a souhait\u00e9 apporter sa contribution \u00e0 la valorisation des produits du terroir fran\u00e7ais et permettre aux visiteurs \u00e9trangers de les d\u00e9couvrir en photos et<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>descriptions. <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Pierrette selbst ist leidenschaftliche K\u00f6chin. Mit ihrem Buch und den darin enthaltenen Abbildungen und Beschreibungen m\u00f6chte sie dazu beitragen, dass der Frankreichbesucher lokale Produkte kennen und sch\u00e4tzen lernt.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Le choix du plat ou du menu et la d\u00e9gustation qu\u2019il engendre ouvre un vrai plaisir \u00e0 tout gastronome.<\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Die Wahl eines Gerichts oder Men\u00fcs sowie das Entdecken von bis dahin unbekannten Speisen geh\u00f6rt zu den h\u00f6chsten Gen\u00fcssen eines jeden Feinschmeckers.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">L\u2019auteur a adapt\u00e9 le lexique des noms des plats de son guide aux menus et cartes de la majorit\u00e9 des restaurants de<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>France. <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">In Pierrettes Gourmet-F\u00fchrer werden die in franz\u00f6sischen Speisekarten \u00fcblichen Gerichte und Begriffe aufgegriffen.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Cet ouvrage est d\u00e9j\u00e0 disponible<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>en 5 langues\u00a0:<\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Das Werk ist bereits in 5 Sprachen erschienen:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 53.25pt; text-indent: -18pt; mso-list: l1 level1 lfo1; tab-stops: list 53.25pt;\"><span style=\"color: #000000; mso-fareast-font-family: Arial;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small; font-family: Arial;\">&#8211;<\/span><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Anglais- <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Englisch-<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 53.25pt; text-indent: -18pt; mso-list: l1 level1 lfo1; tab-stops: list 53.25pt;\"><span style=\"color: #000000; mso-fareast-font-family: Arial;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small; font-family: Arial;\">&#8211;<\/span><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Allemand traduit par Sophie LINDENAU \u00e0 Berlin.<\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Deutsch, \u00fcbersetzt von Sophie LINDENAU in Berlin.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 53.25pt; text-indent: -18pt; mso-list: l1 level1 lfo1; tab-stops: list 53.25pt;\"><span style=\"color: #000000; mso-fareast-font-family: Arial;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small; font-family: Arial;\">&#8211;<\/span><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Espagnol <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Spanisch<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 53.25pt; text-indent: -18pt; mso-list: l1 level1 lfo1; tab-stops: list 53.25pt;\"><span style=\"color: #000000; mso-fareast-font-family: Arial;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small; font-family: Arial;\">&#8211;<\/span><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Italien- <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Italienisch<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 53.25pt; text-indent: -18pt; mso-list: l1 level1 lfo1; tab-stops: list 53.25pt;\"><span style=\"color: #000000; mso-fareast-font-family: Arial;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small; font-family: Arial;\">&#8211;<\/span><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">et Fran\u00e7ais.<\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">und Franz\u00f6sisch.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 35.25pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: small;\"><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">F\u00fcr den Herbst sind folgende \u00dcbersetzungen geplant:<\/span><\/span><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Russe, japonais et chinois <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Russisch, Japanisch und Chinesisch.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 35.25pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-indent: 35.4pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Arial;\"><span style=\"text-decoration: underline;\"><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\">Au sujet du guide <\/span><\/span><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\">:<\/span><\/span><span style=\"text-decoration: underline;\"><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Genaueres \u00fcber den Gourmet-F\u00fchrer:<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-indent: 35.4pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 71.4pt; text-indent: -18pt; mso-list: l0 level1 lfo2; tab-stops: list 71.4pt;\"><span style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small;\">\u00d8<\/span><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Le guide de Pierrette \u2013 a pour titre\u00a0: <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Pierrettes Gourmet-F\u00fchrer tr\u00e4gt den Untertitel:<\/span><\/span><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">l\u2019indispensable au restaurant \u2013 Quel plat choisir\u00a0 de la cuisine fran\u00e7aise\u00a0?<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>compte 942 photos couleurs et 959 plats expliqu\u00e9s sur 276 pages, format<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>23 x 13 cm, broch\u00e9, il est au prix de 29.90<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>\u20ac.<\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Ihr unverzichtbarer Assistent f\u00fcrs Restaurant \u2013 als pers\u00f6nliche Entscheidungshilfe. Mit 942 Farbfotos und 959 schnellen Rezeptbeschreibungen auf 276 Seiten, 23 cm x 13 cm, f\u00fcr 29.90 \u20ac.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt 71.4pt; text-indent: -18pt; mso-list: l0 level1 lfo2; tab-stops: list 71.4pt;\"><span style=\"color: #000000; font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"><span style=\"mso-list: Ignore;\"><span style=\"font-size: small;\">\u00d8<\/span><span style=\"font-family: &quot;Times New Roman&quot;;\">\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><span style=\"font-size: small;\"><span style=\"display: none; color: #000000; mso-hide: all; mso-no-proof: yes;\"><span style=\"font-family: Arial;\">Pierrette a choisi de distribuer dans un certain nombre de librairies, galeries et offices de tourisme, ainsi que sur son site\u00a0:<\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Sie k\u00f6nnen Pierrettes Gourmet-F\u00fchrer in einigen ausgew\u00e4hlten Buchhandlungen und Touristen-Informationszentren kaufen sowie auf der Internet seite mit l&rsquo;widmung Autor.<\/span><\/span><span style=\"display: none; color: #000000; mso-ansi-language: DE; mso-hide: all; mso-no-proof: yes;\"><a href=\"http:\/\/www.cuisine-francaise.org\/\"><span style=\"color: #800080; font-family: Arial;\">ww.cuisine-francaise.org<\/span><\/a><span style=\"font-family: Arial;\"> <\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><a href=\"http:\/\/www.cuisine-francaise.org\/\"><span style=\"color: #800080; font-family: Arial;\">www.cuisine-francaise.org<\/span><\/a><span style=\"font-family: Arial;\"> <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"color: #000000;\"><span style=\"font-size: small; font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">KONTAKT:<\/span><\/span><\/span><\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small;\"><span style=\"color: #000000; mso-ansi-language: DE;\"><span style=\"font-family: Arial;\">Pressestelle:<\/span><\/span><span style=\"color: #000000; mso-ansi-language: DE;\"><a href=\"mailto:guidepierrette@neuf.fr\"><span style=\"font-family: Arial;\">guidepierrette@neuf.fr<\/span><\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00fcr den d&rsquo;preis; ein Men\u00fc planieren Sie von 959 Tellern der franz\u00f6sischen K\u00fcche. Wie sein Men\u00fc in Frankreich zu w\u00e4hlen? C&rsquo; ist mit dem Buch von Pierrette sehr einfach! Leicht w\u00e4hlen Sie Ihr Men\u00fc aller franz\u00f6sischen Restaurants mit diesem Buch.\u00a0 typische Teller, regionale Teller, franz\u00f6sische Spezialit\u00e4ten GUIDE DE PIERRETTE PIERRETTES GOURMET-F\u00dcHRER \u00a0 PRESSEMITTEILUN \u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,4],"tags":[54],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/324"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":327,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/324\/revisions\/327"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}