{"id":2870,"date":"2008-12-02T09:47:27","date_gmt":"2008-12-02T07:47:27","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2870"},"modified":"2008-12-02T09:47:27","modified_gmt":"2008-12-02T07:47:27","slug":"culinary-dictionary-eating-english-french-food","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/12\/02\/culinary-dictionary-eating-english-french-food\/","title":{"rendered":"Culinary dictionary eating english french food"},"content":{"rendered":"

Culinary dictionary french english, eating\u00a0french food in France, french alreas, 959 photos of french typical dishes,\u00a0book translated english french for your dinners -menus of french restaurant.<\/span><\/span><\/span><\/p>\n

The Pierrette’s guide is the first book- photo\u00a0translated french-english for your traductor. The names of french dishes are translating. This book is for you.The visit of the France is easy\u00a0with the book translated for eating the traditionel dishes.<\/span><\/span><\/p>\n

Go on the web site : www.cuisine-francaise.org<\/a>.<\/span><\/span><\/p>\n

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The photos of soups, starters, appetisers, salads, eggs, snails, frogs legs, fish, shellfish, poultry and game, the meat ‘( beef, bull, mutton, lamb, pork, veal, tripe and offal, cooked\u00a0 meats and similar, one-dish meals, pasta, rice, fresh vegetables, potatoes, mushrooms, fruit, desserts, pancakes, ice cream, (cream) sweets, pastries, souffles, sauces, bread, cheese.<\/span><\/span><\/p>\n

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The book-guide is intended as en approcach to our french cuisine. Each dish is described according to the traditional principles or our gastronomy and comes in two parts : the ingredients, and a quick pr\u00e9paration and cook.<\/span><\/span><\/p>\n

Based on a menu in french,you can earch as follows :<\/span><\/span><\/p>\n