{"id":2862,"date":"2008-12-01T20:17:55","date_gmt":"2008-12-01T18:17:55","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2862"},"modified":"2008-12-01T20:17:55","modified_gmt":"2008-12-01T18:17:55","slug":"french-gastronomyenglish-french","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/12\/01\/french-gastronomyenglish-french\/","title":{"rendered":"french gastronomy,english french,"},"content":{"rendered":"<p>dictionary, french gastronomy, french english, french cuisine, french culinary,french gastronomy of the french dishes,typical gastronomy, sp\u00e9cialities gastronomies of FRANCE. 959 Photos on the First book \u00a0\u00bb Pierrette&rsquo;s guide\u00a0\u00bb for your french dinners. All the french restaurants\u00a0have the dishes of the book guide dictionary of \u00ab\u00a0Pierrette&rsquo;s guide\u00a0\u00bb .Go to the site : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a> All areas of France are on the guide with the typical, traditionel, sp\u00e9cialities dishes!!<\/p>\n<p>buy this book online : <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a>, by \u00a0\u00bb paypal\u00a0\u00bb.<\/p>\n<p>These lines are translated by Internet site Alta Vista, thank you d&rsquo; to excuse the ereurs.<\/p>\n<p>All French\u00a0cuisine with the names of all the French dishes. The translation of the name is given, the name of the food which composes this dish, the mode of preparation, and the mode of cooking. D&rsquo; a pocket format, this guide-dictionary is your translator. All the dishes are in photographs, simple and practical, this book is a great help. More need to look at the dish of your neighbors. More need to ask to the cook this qu&rsquo; is a \u00a0\u00bb bets brest\u00a0\u00bb a millefeuille\u00a0\u00bb a \u00a0\u00bb pot with fire \u00a0\u00bb \u00a0\u00bb morilles\u00a0\u00bb \u00a0\u00bb c\u00e8pes\u00a0\u00bb all is in photograph and description. L&rsquo; origin of the areas of France is indicated. Come on the site: <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a>.<\/p>\n<p>\u00a0Go on the flag of your country. This book is in French, French-English, French-Spanish, French-German, French-Italian. Choose the book qu&rsquo; you need. Buy it on the site with the button \u00a0\u00bb paypal\u00a0\u00bb.<\/p>\n<p>Or go on \u00a0\u00bb points of vente\u00a0\u00bb for l&rsquo; to buy in France. The receipts of\u00a0cuisine are on the site with \u00a0\u00bb large receipts chefs\u00a0\u00bb.<\/p>\n<p>\u00a0So long on the site, GOOD APPETITE WITH the GUIDE DICTIONARY AND FRENCH cuisine.<\/p>\n<p>\u00a0<\/p>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dictionary, french gastronomy, french english, french cuisine, french culinary,french gastronomy of the french dishes,typical gastronomy, sp\u00e9cialities gastronomies of FRANCE. 959 Photos on the First book \u00a0\u00bb Pierrette&rsquo;s guide\u00a0\u00bb for your french dinners. All the french restaurants\u00a0have the dishes of the book guide dictionary of \u00ab\u00a0Pierrette&rsquo;s guide\u00a0\u00bb .Go to the site : www.cuisine-francaise.org All areas of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[5200,2081,92,1325],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2862"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2862"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2862\/revisions"}],"predecessor-version":[{"id":2864,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2862\/revisions\/2864"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2862"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}