{"id":2859,"date":"2008-12-01T20:01:56","date_gmt":"2008-12-01T18:01:56","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2859"},"modified":"2008-12-01T20:01:56","modified_gmt":"2008-12-01T18:01:56","slug":"culinary-dictionary-english-french","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/12\/01\/culinary-dictionary-english-french\/","title":{"rendered":"culinary dictionary english french,"},"content":{"rendered":"<div style=\"padding: 0.6em;\">Culinary, dictionary french english, french food and french cuisine,\u00a01er dictionary,959 dishes and photos.Translation of the french dinners, French restaurants. All the typical,\u00a0and traditional dishes, French specialities of all the areas of France are present in the \u00a0\u00bb Pierrette&rsquo;\u00a0s guide\u00a0\u00bb \u00ab\u00a0essential restaurant\u00a0\u00bb.<\/div>\n<div style=\"padding: 0.6em;\">These lines are translated by Internet site Alta Vista, thank you to excuse the erors.<\/div>\n<div style=\"padding: 0.6em;\">All French\u00a0cuisine with the names of all the French dishes. The translation of the name is given, the name of the food which composes this dish, the mode of preparation, and the mode of cooking.\u00a0A pocket format, this guide-dictionary is your translator. All the dishes are in photographs, simple and practical, this book is a great help. More need to look at the dish of your neighbors. More need to ask to the cook what is this\u00a0a \u00a0\u00bb\u00a0Paris brest\u00a0\u00bb a \u00ab\u00a0millefeuille\u00a0\u00bb a \u00a0\u00bb pot with fire \u00a0\u00bb \u00a0\u00bb morilles\u00a0\u00bb \u00a0\u00bb c\u00e8pes\u00a0\u00bb all is in photograph and description. L&rsquo; origin of the areas of France is indicated. Come on the site: <a href=\"http:\/\/www.cuisine-francaise.org\">www.cuisine-francaise.org<\/a>.<\/div>\n<div style=\"padding: 0.6em;\">Go on the flag of your country. This book is in French, French-English, French-Spanish, French-German, French-Italian. Choose the book qu&rsquo; you need. Buy it on the site with the button \u00a0\u00bb paypal\u00a0\u00bb on the site: <a href=\"http:\/\/www.cuisine-francaise.org\/\">www.cuisine-francaise.org<\/a>.<\/div>\n<div style=\"padding: 0.6em;\">Or go on \u00a0\u00bb points of vente\u00a0\u00bb for l&rsquo; to buy in France.<\/div>\n<div style=\"padding: 0.6em;\">The receipts of\u00a0cuisine are on the site with \u00a0\u00bb large receipts chefs\u00a0\u00bb.<\/div>\n<div style=\"padding: 0.6em;\">So long on the site, GOOD APPETITE WITH the GUIDE DICTIONARY AND FRENCH CUISINE.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Culinary, dictionary french english, french food and french cuisine,\u00a01er dictionary,959 dishes and photos.Translation of the french dinners, French restaurants. All the typical,\u00a0and traditional dishes, French specialities of all the areas of France are present in the \u00a0\u00bb Pierrette&rsquo;\u00a0s guide\u00a0\u00bb \u00ab\u00a0essential restaurant\u00a0\u00bb. These lines are translated by Internet site Alta Vista, thank you to excuse the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[2201,5200,2081,92,74],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2859"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2859"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2859\/revisions"}],"predecessor-version":[{"id":2869,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2859\/revisions\/2869"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2859"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}