{"id":2849,"date":"2008-11-29T13:48:43","date_gmt":"2008-11-29T11:48:43","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2849"},"modified":"2008-11-29T13:48:43","modified_gmt":"2008-11-29T11:48:43","slug":"dictionary-translated-of-the-french-menus","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/29\/dictionary-translated-of-the-french-menus\/","title":{"rendered":"Dictionary translated of the French menus."},"content":{"rendered":"
English-French cuisine,french menu restaurants in photo, typical menus of the translated restaurants traditional French-English, French-German, French-Spanish, French-Italian,\u00a0 959 Dishes of menus of all the areas of France, and french ddishes specialities, \u00a0in only one BOOK, FIRST BOOK IN PHOTO TRANSLATED, \u00ab\u00a0the GUIDE OF PIERRETTE,\u00a0\u00bb\u00a0\u00a0\u00bb ESSENTIAL TO THE RESTAURANT\u00a0\u00bb\u00a0or\u00a0WHAT DISH TO CHOOSE\u00a0 ? of the French cuisine.<\/div>\n
These lines are translated by Internet Alta Vista. Thank you to excuse us for certain errors.<\/span><\/div>\n
\u00a0On 276 pages, d’ a pocket format, practises for l’ to carry with you for the dinners at the restaurant. Information is practical, useful and simple. The photograph of the dish supplements the information given on food of the dish, the mode of preparation of the dish, and the mode of cooking of the dish. Visit the site of the book: www.cuisine-francaise.org<\/a>.<\/div>\n
\u00a0Look at the photographs for each category of dishes while clicking on the names: \u00a0\u00bb French specialities, \u00a0\u00bb \u00a0\u00bb dishes r\u00e9gionaux\u00a0\u00bb , \u00a0\u00bb fromages\u00a0\u00bb , \u00a0\u00bb desserts\u00a0\u00bb. \u00a0\u00bb Go to the lexicon format pdf of the 959 names of the plats\u00a0\u00bb. \u00a0\u00bb View two pages in pdf of pr\u00e9sentation\u00a0\u00bb of l’ interior of the guide-dictionary.<\/div>\n
You do not speak French, or you want to improve your English, or one of the 5 languages which are proposed.<\/div>\n
\u00a0You want\u00a0 to offer it to your friends, who like the French gastronomy, who want to better know the French\u00a0cuisine and his dishes? Buy the book in the version which you want: French. French-English, French-Spanish, French-German, French-Italian.<\/div>\n
Pay with Paypal safety. You receive on your premise the book with a word of l’ author. In France before 3 days, with l’ Foreigner between 3 and 7 days.<\/div>\n
You want l’ to buy in France, consult the sales outlets which are noted on the site: www.cuisine-francaise.org<\/a><\/div>\n
\u00a0You want to carry out the receipts of the guide, on the site you find the receipts of the big bosses and the traditional receipts French.<\/div>\n
SO LONG ON THE SITE, GOOD APPETITE WITH THE FRENCH\u00a0CUISINE AND THE GUIDE!!<\/div>\n","protected":false},"excerpt":{"rendered":"

English-French cuisine,french menu restaurants in photo, typical menus of the translated restaurants traditional French-English, French-German, French-Spanish, French-Italian,\u00a0 959 Dishes of menus of all the areas of France, and french ddishes specialities, \u00a0in only one BOOK, FIRST BOOK IN PHOTO TRANSLATED, \u00ab\u00a0the GUIDE OF PIERRETTE,\u00a0\u00bb\u00a0\u00a0\u00bb ESSENTIAL TO THE RESTAURANT\u00a0\u00bb\u00a0or\u00a0WHAT DISH TO CHOOSE\u00a0 ? of the French […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[92,2175,2177,2176],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2849"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2849"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2849\/revisions"}],"predecessor-version":[{"id":2851,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2849\/revisions\/2851"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2849"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}