{"id":2834,"date":"2008-11-29T12:58:01","date_gmt":"2008-11-29T10:58:01","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2834"},"modified":"2008-11-29T12:58:01","modified_gmt":"2008-11-29T10:58:01","slug":"dictionary-of-the-names-of-the-french-typical-dishes","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/29\/dictionary-of-the-names-of-the-french-typical-dishes\/","title":{"rendered":"Dictionary of the names of the French typical dishes"},"content":{"rendered":"
English French dictionary in PHOTO of the names of the French typical dishes. The French gastronomy and the French cuisine, all the names of 959 dishes, French specialities, All the French areas, all the traditional menus of the French restaurants are in the guide of Pierrette to Restaurant\u00a0\u00bb translated for the visitors of France, French on a gastronomical journey of the French soils.<\/div>\n
This text is translated by Internet Alta Vista. There are errors. Thank you to excuse us.<\/div>\n
This\u00a0book\u00a0translated\u00a0is on the site: www.cuisine-francaise.org<\/a>\u00a0translates into 5 languages.<\/div>\n
This book guide-dictionary in French is translated into English, German, Spanish, Italian, is a gift for any gastronome who likes the French cuisine. The only book and First book in Images which counts all the dishes of the French areas.<\/div>\n
French Big chef: \u00a0Joel ROBUCHON approves l’ of it; idea, like Marc VEYRAT.<\/div>\n
\u00a0Presented by alphabetical letter of A to Z, l’ origin of the areas is specified. Dishes d’ entry, soups, salads, of all the meats, all fish, all vegetables, all the regional complete dishes, sauces, cheeses, the desserts, pastry makings. You will have the choice of the category of the dishes.<\/div>\n
Find the photographs on the site, www.cuisine-francaise.org<\/a>\u00a0while going on the page of presentation of the French specialities, flat regional, cheeses and desserts.<\/div>\n
On the Paypal button<\/span>, you can buy on line with safety the book. L’ dedication author especially for you, or the person of your choice whom you specify by ordering it or by email. In France the book arrives before 3 days, and at l’ foreigner between 3 and 7 days.<\/div>\n
If you prefer l’ to buy in France, the sales outlets are indicated.<\/div>\n
The receipts of the dishes of the guide are on the site with l’ mitre \u00a0\u00bb receipts of chefs\u00a0\u00bb<\/div>\n
So long on the site, GOOD APPETITE WITH the GUIDE AND FRENCH KITCHEN <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

English French dictionary in PHOTO of the names of the French typical dishes. The French gastronomy and the French cuisine, all the names of 959 dishes, French specialities, All the French areas, all the traditional menus of the French restaurants are in the guide of Pierrette to Restaurant\u00a0\u00bb translated for the visitors of France, French […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[92,1968],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2834"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2834"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2834\/revisions"}],"predecessor-version":[{"id":2836,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2834\/revisions\/2836"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2834"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}