{"id":2797,"date":"2008-11-29T09:22:22","date_gmt":"2008-11-29T07:22:22","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2797"},"modified":"2008-11-29T09:22:22","modified_gmt":"2008-11-29T07:22:22","slug":"english-french-food-dictionnary","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/29\/english-french-food-dictionnary\/","title":{"rendered":"english french food dictionnary"},"content":{"rendered":"<div style=\"padding: 0.6em;\">cuisine French, translates\u00a0English-French, French food, English-French dictionary, French dinner gastronomy,\u00a0dictionary gastronomic French of the French restaurants. This article is translated by Internet: Alta Vista. Excuse the errors. Thank you. All l&rsquo; French food translates into English in the book \u00a0\u00bb restaurant essentials\u00a0\u00bb \u00ab\u00a0<span style=\"color: #800000;\"><strong> what dish to choose? \u00a0\u00bb Pierrette&rsquo;\u00a0S guides. <\/strong><\/span><\/div>\n<div style=\"padding: 0.6em;\">All French\u00a0cuisine in 959 dishes. The food which is in the dishes. Mode of preparation, mode of cooking. Appointment on the site: cuisine-francaise.org, in the page: <a href=\"http:\/\/www.cuisine-francaise.org\/book\">http:\/\/www.cuisine-francaise.org\/book<\/a>. Go on the \u00a0\u00bb frenche sp\u00e9cialities\u00a0\u00bb to see the photographs. Go on \u00a0\u00bb frenche regional dishes\u00a0\u00bb to see the photos\u00a0\u00bb Go on \u00a0\u00bb cheeses\u00a0\u00bb and go on \u00a0\u00bb desserts\u00a0\u00bb. To know the names of the 959 dishes of l&rsquo; French food: go on: <a href=\"http:\/\/www.cuisine-francaise.org\/pdf\/plats-en.pdf\">http:\/\/www.cuisine-francaise.org\/pdf\/plats-en.pdf<\/a>.\u00a0<\/div>\n<div style=\"padding: 0.6em;\">Go on: <a href=\"http:\/\/www.cuisine-francaise.org\/pdf\/description-en.pdf\">http:\/\/www.cuisine-francaise.org\/pdf\/description-en.pdf<\/a>\u00a0to look at the pages of the book. You come to visit France. You need this First dictionary translates into English-French. Its small size helps you at the restaurant. To see the menus is easy. Practical by its lexicon of A to Z. All the names of the dishes are in French, then translated. The photograph of the dish is present.<\/div>\n<div style=\"padding: 0.6em;\">Buy on line on the site with Paypal. <a href=\"http:\/\/www.cuisine-francaise.org\/book\">http:\/\/www.cuisine-francaise.org\/book<\/a>\u00a0\u00a0\u00bb buy now\u00a0\u00bb Button \u00a0\u00bb paypal\u00a0\u00bb. Before 7 days you receive the book at your address. L&rsquo; author puts to you a mot.<\/div>\n<div style=\"padding: 0.6em;\">Pr\u00e9sent\u00a0for Christmas. You come to France. You prefer\u00a0 to buy it in France. See the sales outlets in France: <a href=\"http:\/\/www.cuisine-francaise.org\/blog\/points-de-vente\/\">http:\/\/www.cuisine-francaise.org\/blog\/points-de-vente\/<\/a><\/div>\n<div style=\"padding: 0.6em;\">You want to cook the dishes of the guide. Go on the page of the site: <a href=\"http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/\">http:\/\/www.cuisine-francaise.org\/blog\/recettes-de-chefs\/<\/a><\/div>\n<div style=\"padding: 0.6em;\"><strong><span style=\"color: #800000;\">\u00a0So long on the site. <\/span><span style=\"color: #800000;\">GOOD APPETITE WITH the GUIDE-DICTIONNAIRE and the FRENCH KITCHEN.<\/span><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>cuisine French, translates\u00a0English-French, French food, English-French dictionary, French dinner gastronomy,\u00a0dictionary gastronomic French of the French restaurants. This article is translated by Internet: Alta Vista. Excuse the errors. Thank you. All l&rsquo; French food translates into English in the book \u00a0\u00bb restaurant essentials\u00a0\u00bb \u00ab\u00a0 what dish to choose? \u00a0\u00bb Pierrette&rsquo;\u00a0S guides. All French\u00a0cuisine in 959 dishes. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[2081,74,1968],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2797"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2797"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2797\/revisions"}],"predecessor-version":[{"id":2799,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2797\/revisions\/2799"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2797"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}