{"id":2698,"date":"2008-11-23T13:34:38","date_gmt":"2008-11-23T11:34:38","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2698"},"modified":"2008-11-23T13:34:38","modified_gmt":"2008-11-23T11:34:38","slug":"french-typical-dishes-translates-into-french-english","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/23\/french-typical-dishes-translates-into-french-english\/","title":{"rendered":"French typical dishes translates into French-English"},"content":{"rendered":"<div style=\"padding: 0.6em;\">The French\u00a0cuisine and the names of the French typical dishes are your recherche.VOUS HAVE FINDS the ONLY Book WITH PHOTOGRAPHS Of the list of all the names of the traditional, typical, regional dishes and specialities of the French gastronomy.<\/div>\n<div style=\"padding: 0.6em;\">959 dishes with their French names. The translation in English is then written. You will have the definition of the food which composes this dish. You have the definition of the mode of cooking of the dishes. You have the photograph of the dish!! You want to know aujourd&rsquo; today the name of the 959 dishes proposed by the book: <a href=\"http:\/\/www.cuisine-francaise.org\/pdf\/plats-francais.pdf\">http:\/\/www.cuisine-francaise.org\/pdf\/plats-francais.pdf<\/a><\/div>\n<div style=\"padding: 0.6em;\">You want to see some photographs of the book: <a href=\"http:\/\/www.cuisine-francaise.org\/livre\">http:\/\/www.cuisine-francaise.org\/livre<\/a><\/div>\n<div style=\"padding: 0.6em;\">you want to see the photographs by category of dishes: regional dishes : <a href=\"http:\/\/www.cuisine-francaise.org\/recettes-2\">http:\/\/www.cuisine-francaise.org\/recettes-2<\/a><\/div>\n<div style=\"padding: 0.6em;\">\u00a0dishes\u00a0by French specialities: <a href=\"http:\/\/www.cuisine-francaise.org\/recettes-1\">http:\/\/www.cuisine-francaise.org\/recettes-1<\/a><\/div>\n<div style=\"padding: 0.6em;\">by\u00a0cheeses: http:\/\/www.cuisine-francaise.org\/recettes-3 by desserts: <a href=\"http:\/\/www.cuisine-francaise.org\/recettes-4\">http:\/\/www.cuisine-francaise.org\/recettes-4<\/a><\/div>\n<div style=\"padding: 0.6em;\">You want l&rsquo; buy in French, or French-English, or French-German, or French-Spanish, or French-Italian? go on the flag of your country. \u00a0\u00bb buy now with paypal\u00a0\u00bb Between 2 and 7 days receive it to you at your address with a word of l&rsquo; auteur&rsquo;. You want l&rsquo; to buy in France, or Belgium, or Spain Madrid or Barcelona, you have all the sales outlets: <a href=\"http:\/\/www.cuisine-francaise.org\/blog\/points-de-vente\/\">http:\/\/www.cuisine-francaise.org\/blog\/points-de-vente\/<\/a><\/div>\n<div style=\"padding: 0.6em;\">\u00a0The receipts are given on the site.<\/div>\n<div style=\"padding: 0.6em;\"><span style=\"color: #800000;\">This text is translated by Alta Vista. Errors are possible. Excuse us. Thank you <\/span><\/div>\n<div style=\"padding: 0.6em;\"><strong>SO LONG ON THE \/www.cuisine-francaise.org SITE <\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The French\u00a0cuisine and the names of the French typical dishes are your recherche.VOUS HAVE FINDS the ONLY Book WITH PHOTOGRAPHS Of the list of all the names of the traditional, typical, regional dishes and specialities of the French gastronomy. 959 dishes with their French names. The translation in English is then written. You will have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2698"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2698"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2698\/revisions"}],"predecessor-version":[{"id":2700,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2698\/revisions\/2700"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2698"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}