{"id":2660,"date":"2008-11-23T11:20:00","date_gmt":"2008-11-23T09:20:00","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2660"},"modified":"2008-11-23T11:20:00","modified_gmt":"2008-11-23T09:20:00","slug":"gift-cuisine-french","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/23\/gift-cuisine-french\/","title":{"rendered":"Gift, cuisine french"},"content":{"rendered":"
Cuisine French in visit of France, French typical dishes. The French gastronomy of the French areas translates into dictionary – guide to be offered, or\u00a0for oneself . To buy in gift for its voyage in France. Translated into French-English, French-German, French-Spanish, French-Italian, and in French.<\/div>\n
\u00a0Look at the site: www.cuisine-francaise.org<\/strong><\/span> 959 dishes are in photographs, you see the food which composes the dish. The book gives the mode of cooking of the dish. Here the book to be carried in its luggage to visit all the areas of France. The book is with the pocket format. It is light, you slip it into an handbag. You keep it with you for the dinners at the restaurant of whole France. The menus of the restaurants are simple to include\/understand. The book is your translator. The dishes of the restaurants are easy to choose. The book is practical. A lexicon of the French names is presented by alphabetical letter of A to Z. Another lexicon by category of dishes: Meats, fish\u2026. desserts, cheeses, helps you to find the food which you want to eat.<\/div>\n
Some names of dishes to be eaten in France, return on: http:\/\/www.cuisine-francaise.org\/pdf\/plats-francais.pdf<\/a>,<\/div>\n
\u00a0or with photographs: http:\/\/www.cuisine-francaise.org\/recettes-1<\/a><\/div>\n
You want to see the photographs of the categories, click on each image. You want l’ to buy on line, http:\/\/www.cuisine-francaise.org\/livre<\/a> choose your flag, go on \u00a0\u00bb paypal\u00a0\u00bb. You receive the book at your address with a word of l’ author between 2 and 7 days, according to your country.<\/div>\n
You want to know the sales outlets in France and with l’ foreigner, http:\/\/www.cuisine-francaise.org\/blog\/points-de-vente\/<\/a><\/div>\n
You want some receipts of the dishes of the guide, http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/23\/recettes-de-chef\/<\/a><\/div>\n
\u00a0Each week, of new receipts are added. Come to visit each week the site, you will be able to test the receipts.<\/div>\n
This text is translated automatically by Internet: ALTA VISTA. It can have errors. Excuse us. <\/strong><\/div>\n
SO LONG – GOOD APPETITE WITH THE GUIDE AND THE FRENCH CUISINE<\/strong><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Cuisine French in visit of France, French typical dishes. The French gastronomy of the French areas translates into dictionary – guide to be offered, or\u00a0for oneself . To buy in gift for its voyage in France. Translated into French-English, French-German, French-Spanish, French-Italian, and in French. \u00a0Look at the site: www.cuisine-francaise.org 959 dishes are in photographs, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2660"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2660"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2660\/revisions"}],"predecessor-version":[{"id":2662,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2660\/revisions\/2662"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2660"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}