{"id":256,"date":"2008-10-06T17:45:09","date_gmt":"2008-10-06T15:45:09","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=256"},"modified":"2008-10-06T17:45:09","modified_gmt":"2008-10-06T15:45:09","slug":"sergi-arolamadrid-restaurante-cocina","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/10\/06\/sergi-arolamadrid-restaurante-cocina\/","title":{"rendered":"Sergi Arola,Madrid, restaurante, cocina"},"content":{"rendered":"<div><span style=\"font-size: 13pt; color: #000000;\">\u00a0<\/span><\/div>\n<div id=\"attachment_260\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-la-france-sergi-orolan-et-le-guide-a-la-main1.jpg\" rel=\"lightbox[256]\"><img aria-describedby=\"caption-attachment-260\" loading=\"lazy\" class=\"size-medium wp-image-260\" title=\"salon-toute-la-france-sergi-AROLA-y la autora del guia de Pierrette\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-la-france-sergi-orolan-et-le-guide-a-la-main1-300x225.jpg\" alt=\"place colon Madrid con el courrier d'Espagne le 3 octubre 2008\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-la-france-sergi-orolan-et-le-guide-a-la-main1-300x225.jpg 300w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-la-france-sergi-orolan-et-le-guide-a-la-main1.jpg 373w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-260\" class=\"wp-caption-text\">place colon Madrid con el courrier d<\/p><\/div>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0Sergi AROLA\u00a0y Pierrette FELOUX, autora francese del guia de Pierrette, le 3 octobre 2008 au \u00ab\u00a0salon toute la france \u00a0\u00bb \u00e0 Madrid placa Colon, con l&rsquo;Ambassador de Francia, y el Director de Maison de la France.<\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">l&rsquo; autor dedic\u00f3 su gu\u00eda sobre la cocina francesa a Sergi Arola, gran jefe en Madrid.<\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\">Ya no equivocarle y conocer la cocina francesa de las cartas de los restaurantes comprar la gu\u00eda de Pierrette, que le permitir\u00e1 probar la cocina francesa de 959 platos t\u00edpicos, y regionales franc\u00e9s <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\">para elegir mejor sus platos de toda la cocina francesa en los restaurantes frances. los platos son indicados por regi\u00f3n de Francia.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><span style=\"mso-spacerun: yes;\">\u00a0<\/span>La gu\u00eda ayuda a comer mejor los platos t\u00edpicos, regionales. Las entradas, carnes, pescados, verduras, postres, tartas, quesos est\u00e1n por carta alfab\u00e9ticos para encontrar f\u00e1cilmente el nombre de platos de todos los menus de los restaurantes de la Francia entera. <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\">. Guarde la tarjeta del restaurante franc\u00e9s en franc\u00e9s para no tener mala sorpresa en la traducci\u00f3n del restaurante. 959 Fotograf\u00edas y 959 explicaciones de la cocina Francia presentadas por ingredientes e ricete r\u00e1pidos.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\n<div class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\">\u00a0<\/span><\/span><\/div>\n<p><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><\/p>\n<div id=\"attachment_262\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-lafrance-lambassadeur-et-maison-de-la-france2.jpg\" rel=\"lightbox[256]\"><img aria-describedby=\"caption-attachment-262\" loading=\"lazy\" class=\"size-medium wp-image-262\" title=\"salon-toute-la -france -Madrid - place de colon, octubre 2008\" src=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-lafrance-lambassadeur-et-maison-de-la-france2-300x225.jpg\" alt=\"l'Ambassadeur de France, le Directeur de Maison de la France, Sergi AROLA\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-lafrance-lambassadeur-et-maison-de-la-france2-300x225.jpg 300w, http:\/\/www.cuisine-francaise.org\/blog\/wp-content\/uploads\/2008\/10\/salon-toute-lafrance-lambassadeur-et-maison-de-la-france2.jpg 373w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-262\" class=\"wp-caption-text\">l<\/p><\/div>\n<div><span style=\"font-size: 13pt; color: #000000;\"><\/span><\/div>\n<p><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0<\/p>\n<div><\/div>\n<p><\/span><\/span><\/span><span style=\"font-size: 13pt; color: #000000;\"><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\n<div class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 13pt; color: #000000;\">\u00a0\u00a0\u00a0\u00a0 Casa de Francia &#8211; coloca espana en Madrid lo vende in situ.<\/span><\/p>\n<div class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><\/span><\/div>\n<p><\/span><\/span><\/div>\n<p><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"mso-spacerun: yes;\">\u00a0<\/span>Puede l&rsquo; compre en el sitio Internet Fnac.com. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\">L&rsquo; autor lo dedican si ustedes l&rsquo; compre en el lugar: www.cuisine-francaise.org<\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\">\u00a0<\/span><\/p>\n<div><span style=\"font-size: 13pt; color: #000000;\"><\/span><\/div>\n<p><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0\u00a0\u00a0\u00a0 Casa de Francia &#8211; coloca espana en Madrid lo vende in situ.<\/p>\n<p>\u00a0<\/p>\n<p><\/span><\/span><\/p>\n<div><\/div>\n<p><span style=\"font-size: 13pt; color: #000000;\"><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\"><span style=\"mso-spacerun: yes;\">\u00a0<\/span>Puede l&rsquo; compre en el sitio Internet Fnac.com. <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\">L&rsquo; autor lo dedican si ustedes l&rsquo; compre en el lugar: www.cuisine-francaise.org<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\"><span style=\"font-size: 13pt; color: #000000;\"><span style=\"font-family: Arial;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\n<p class=\"MsoNormal\" style=\"background: white; margin: 0cm 0cm 0pt; line-height: 14.4pt;\">\u00a0<\/p>\n<p><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0Sergi AROLA\u00a0y Pierrette FELOUX, autora francese del guia de Pierrette, le 3 octobre 2008 au \u00ab\u00a0salon toute la france \u00a0\u00bb \u00e0 Madrid placa Colon, con l&rsquo;Ambassador de Francia, y el Director de Maison de la France. l&rsquo; autor dedic\u00f3 su gu\u00eda sobre la cocina francesa a Sergi Arola, gran jefe en Madrid. Ya no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[467,64,466],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/256"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":264,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/256\/revisions\/264"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}