{"id":2523,"date":"2008-11-20T00:02:27","date_gmt":"2008-11-19T22:02:27","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2523"},"modified":"2008-11-20T00:02:27","modified_gmt":"2008-11-19T22:02:27","slug":"french-typical-desserts","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/20\/french-typical-desserts\/","title":{"rendered":"French typical desserts"},"content":{"rendered":"<div style=\"padding: 0.6em;\">French typical desserts. The names of the French typical desserts of the French typical\u00a0cuisine are important. French gastronomy and its desserts. here some names: A mystery? Bavarian? A clafoutis? a chocolate Viennese? A burned cream? A reversed cream? cr\u00e8pes suzettes? A floating island? A chocolate mousse? A frozen nougat? Lost bread? pear beautiful Helene? Bourdaloue pear? profiterrolles with the chocolate? baba with rum? Wafer of the kings? A log of Christmas? Pithiviers? A souffl\u00e9 with large &#8211; marnier? a nun? a flash?<\/div>\n<div style=\"padding: 0.6em;\">More than 145 names of French desserts await you in the book guides dictionary of Pierrette.<\/div>\n<div style=\"padding: 0.6em;\">You will find 959 dishes, meat dishes, poultries, game, entries, meat offals, vegetables, cheeses, desserts and pastry makings. All these dishes are in images, easier to look at qu&rsquo; to imagine. This book is translated into 5 versions. French, French-English, French-Italian, French-German, French-Spanish.<\/div>\n<div style=\"padding: 0.6em;\">\u00a0Look at the site: <span style=\"color: #800000;\"><strong>www.cuisine-francaise.org<\/strong><\/span> you will find the photographs of some desserts. Find the d&rsquo; page; purchase with paypal. You will receive the book with a word of l&rsquo; author. You will have on your premise the book before 7 days.<\/div>\n<div style=\"padding: 0.6em;\">Reconsider the site regularly, to make the receipts of\u00a0cuisine of the French chiefs. The receipts of the dishes of the guide also arrive on the <span style=\"color: #800000;\"><strong>www.cuisine-francaise.org<\/strong><\/span> site so long on the site!!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>French typical desserts. The names of the French typical desserts of the French typical\u00a0cuisine are important. French gastronomy and its desserts. here some names: A mystery? Bavarian? A clafoutis? a chocolate Viennese? A burned cream? A reversed cream? cr\u00e8pes suzettes? A floating island? A chocolate mousse? A frozen nougat? Lost bread? pear beautiful Helene? Bourdaloue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2523"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2523"}],"version-history":[{"count":2,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":2525,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2523\/revisions\/2525"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}