{"id":2473,"date":"2008-11-19T20:19:55","date_gmt":"2008-11-19T18:19:55","guid":{"rendered":"http:\/\/www.cuisine-francaise.org\/blog\/?p=2473"},"modified":"2008-11-19T20:19:55","modified_gmt":"2008-11-19T18:19:55","slug":"french-typical-dishestranslated-menus","status":"publish","type":"post","link":"http:\/\/www.cuisine-francaise.org\/blog\/2008\/11\/19\/french-typical-dishestranslated-menus\/","title":{"rendered":"French typical dishes,Translated menus,"},"content":{"rendered":"
\u00a0Restaurants of France, 959 translated menus of the French typical dishes by areas and specialities Alsace, Paris, the Alps, Nice, Savoy, Lyon, are found in the guide of Pierrette, dictionary translated into English, German, Spanish, Italian, French.<\/div>\n
To help you, easy, practical, he is your companion of dining. www.cuisine-francaise.org<\/strong> <\/span>You have the definition of all the food which composes the 959 dishes, a photograph shows you the dish which you seek. The lexicon of A to Z, or the lexicon by category: meats, fish ……. desserts, pastry makings, cheeses\u2026 is in French. You keep the French menus. You have the translation which follows.<\/div>\n
\u00a0More need for dictionary, plus need to speak French, d’ need; to imagine the dish, plus any difficulty with the restorer. You have the photograph. An unknown food, becomes known by the photograph. All the areas of France are defined with their dishes. A baeckoff from which area comes? mussels fried of which area? a sauerkraut? a cassoulet? More questions without answers. You have the answer to all your questions. All the users of the guide are content. They dare to eat dishes. Some d’ enre was disappointed to you by certain dishes.<\/div>\n
They did not think of ordering the dish which is been useful by d’ lack; information. Maintaining with the guide, the choice is easy. More need to look at l’ plate of the neighbor. All the plates of the 959 dishes are in the guide!!<\/div>\n
All the French\u00a0cuisine is with the guide. Now you can eat the dishes which make you desire, you saw the photograph. Visit the site, take the flag of your country; www.cuisine-francaise.org Find the receipts of the dishes of the guide on the site: www.cuisine-francaise.org<\/a><\/strong><\/span><\/div>\n
Buy on the site to have a word of l’ author, paypal assures you safety. You prefer l’ buy in France or in certain countries, look at \u00a0\u00bb points of vente\u00a0\u00bb for l’ addresses nearest to on your premise.<\/div>\n
Visit the web site for the guide’s recipes.<\/div>\n
GOOD APPETITE with the GUIDE OF PIERRETTE AND the FRENCH CUISINE !!! <\/strong><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Restaurants of France, 959 translated menus of the French typical dishes by areas and specialities Alsace, Paris, the Alps, Nice, Savoy, Lyon, are found in the guide of Pierrette, dictionary translated into English, German, Spanish, Italian, French. To help you, easy, practical, he is your companion of dining. www.cuisine-francaise.org You have the definition of all […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_links_to":"","_links_to_target":""},"categories":[3,12],"tags":[29,95],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2473"}],"collection":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/comments?post=2473"}],"version-history":[{"count":3,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2473\/revisions"}],"predecessor-version":[{"id":2476,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/posts\/2473\/revisions\/2476"}],"wp:attachment":[{"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/media?parent=2473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/categories?post=2473"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cuisine-francaise.org\/blog\/wp-json\/wp\/v2\/tags?post=2473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}